The "Bohemian Mediterranean" style of new Executive Chef, Paul Kimura, puts a new spin on traditional American Mediterranean fare at this seductive bistro. Indulgent favorites include a sublime Ahi tataki, juicy NY Strip and savory Japanese pumpkin ravioli. But save room for the sinful Banana Bread
… Pudding. For a more casual affair the sexy bar lounge offers its own menu of treats (Chardonnay Steamed Mussels with house-made Brioche are a favorite). Semi-private booths downstairs and rock star booths upstairs are surrounded by stunning views of crystal chandeliers and a glowing fireplace. Arguably one of the most romantic spots in L.A., the garden patio boasts a fireplace of its own beautifully framed by roses and greenery...a definite al fresco paradise. Expect a warm welcome, impeccable service, unparalleled cuisine, and chic crowd at this prime destination. Prepare to stimulate all of your senses at Café La Boheme. Continued