Cafe Juanita Restaurant - Kirkland, WA | OpenTable
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Cafe Juanita
Cafe Juanita

Cafe Juanita Details

  • Dining Style: Fine Dining
  • Website: http://www.cafejuanita.com
  • Email: info@cafejuanita.com
  • Phone: (425) 823-1505
  • Hours of Operation: Tuesday - Saturday: 5:00pm - 10:00pm; Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Organic, Northwest
  • Executive Chef: Holly Smith
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: The restaurant is available for parties up to 65. The garden wine room comfortably seats up to 30 guests.
  • Private Party Facilities: Our private dining room seats up to 30 people and features a fireplace. Custom designed menus are available. We are also available for restaurant rental for parties up to 65.
  • Private Party Contact: Holly Smith (425) 823-1505

Getting there

  • Parking: Private Lot
  • Parking Details: Additional parking available across on street and in the Retirement Community next door.
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A word from Cafe Juanita
Cafe Juanita features nationally acclaimed Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list. We are 90% organic in raw ingredients.
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Cafe Juanita
4.7
175 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "Dining here was a lovely experience. Everything was delicious, the servers were friendly, and the atmosphere was relaxin..."
    Dined on 5/20/2013
  • "I was very impressed with the level of food served. Every dish was delicious. The service was excellent too. It seemed l..."
    Dined on 5/12/2013
  • "The unique interpretation of interesting food is expertly done at Cafe Juanita. The Foie Gras with deconstructed Torrone..."
    Dined on 5/13/2013

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