Cafe Gratitude - Venice Restaurant - Venice, CA | OpenTable
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Cafe Gratitude - Venice
Cafe Gratitude - Venice

Cafe Gratitude - Venice Details

  • Dining Style: Fine Dining
  • Website: http://www.cafegratitudevenice.com
  • Email: info@cafegratitudela.com
  • Phone: (424) 231-8000
  • Hours of Operation: Open Daily: 8:00am - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Vegetarian, Organic, Californian
  • Executive Chef: Dreux Ellis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Counter Seating, Farm to Table, Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: 5th Street
  • Parking: Private Lot
  • Parking Details: 90 Minute validated parking on 5th street.
A word from Cafe Gratitude - Venice
Café Gratitude is a collection of 100% organic vegan restaurants specializing in gourmet raw and cooked cuisines. Our cafes create gourmet dishes with organic produce from our very own farm in Vacaville, CA (Be Love Farm). We honor the earth as we honor ourselves and have created a menu that promotes consciousness and sustainability for both our well being and health as well as the planet and all of its inhabitants. We practice business through a view of love we call Sacred Commerce, where we celebrate mistakes, commit to strong communication, and give gratitude for our lives. Check out our menu and come dine with us. Come to our workshops and classes and learn with us. Visit our online store and support us. Check out our blog and connect with us.Continued
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Cafe Gratitude - Venice
4.0
84 $30 and under restaurant
Featured Reviews
  • "Please use Opentable when booking here. The place was packed when our party of four visited but our table was ready and ..."
    Dined on 5/9/2013
  • "We were first time diners looking for a spot that the entire family could enjoy. With our 50/50 split on meat vs vegan t..."
    Dined on 5/6/2013
  • "Our uncle was in from out of state and we took him here for dinner. It was our first time coming to this restaurant. It ..."
    Dined on 4/22/2013

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