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  • Cafe Gibraltar

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Cafe Gibraltar
Cafe Gibraltar
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Cafe Gibraltar Details

  • Dining Style: Casual Elegant
  • Website: http://www.cafegibraltar.com
  • Phone: (650) 560-9039
  • Hours of Operation: Dinner: Tuesday, Wednesday, Thursday, Sunday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 9:45pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Mediterranean
  • Executive Chef: Jose Luis Ugalde
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Counter Seating, Entertainment, Fireplace, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), View, Wheelchair Access, Wine
  • Catering: Cafe Gibraltar offers cuisine from throughout the world for catering events. Outside catered events are buffet style. We provide full service catering with unique food that defies the traditional perception that catered food is less than exceptional. This food is exceptional.
  • Entertainment: Cafe Gibraltar features classical and flamenco guitar on Wednesday evenings and live jazz on Thursday evenings from 6:00 to 9:00pm.

Getting there

  • Cross Street: Palma
  • Public Transit: Sam Trans stops almost directly in front of the restaurant.
  • Parking: Private Lot
  • Parking Details: Cafe Gibraltar has a private lot adjacent to the restaurant. There is abundant street parking as well.
A word from Cafe Gibraltar
Cafe Gibraltar is a truly unique restaurant, owned and operated by Chef Jose Luis Ugalde and his wife Liam Durkee, it is a warm and welcoming space where every patron's positive experience is extremely valued. The menu is creative and expertly prepared by Jose Luis. He utilizes organic ingredients, primarily locally grown and raised, and creates dishes that honor their cultural origins, yet showcase his unique vision and artistry. The name Gibraltar is inspired by the Straights of Gibraltar, which are the gateway to the Mediterranean. Jose Luis creates cuisine that represents cultures along the entire rim of the Mediterranean. The seasonal menu may feature dishes from France, Spain, Turkey, Italy, Macedonia, Greece and any of the countries of North Africa. Check out our website for current menus featuring the bounty of our local farms and ranches and the fresh bounty of the sea. Cafe Gibraltar only utilizes fresh seafood, and we often get our fish straight off of the boat.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked 1000-Point Tables