In 1953, Giovanna Aquia, along with her family, boarded the famous Italian luxury liner the “Andrea Doria” and made their way to America from Cefalu, Sicily, arriving in Little Italy, Baltimore on June 23, 1953. Their family life always revolved around the dinner table. It was there that a great… appreciation of simple Sicilian cuisine took root.
It was the desire to share our Sicilian heritage and Sicilian cuisine that prompted the family to buy an older neighborhood diner and create a new, warm, comfortable family ristoranté in Little Italy, “Café Gia Ristoranté.” We have strived very hard to recreate a Sicilian bistro, a place where one feels like they are in Sicily while dining. Buon appetito!Continued