Cafe Ena Restaurant - Minneapolis, MN | OpenTable
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Cafe Ena
Cafe Ena

Cafe Ena Details

  • Dining Style: Casual Elegant
  • Website: http://www.cafeena.net
  • Phone: (612) 824-4441
  • Hours of Operation: Lunch: Daily: 11:00am - 3:00pm; Dinner: Monday - Thursday: 4:00pm - 9:30pm, Friday & Saturday: 4:00pm - 10:30pm, Sunday: 4:00pm - 9:00pm Weekend Brunch Saturday & Sunday 10:00am-2:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Latin American, Fusion / Eclectic
  • Executive Chef: Hector Ruiz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Happy Hour, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine

Getting there

  • Cross Street: 46th Street
  • Parking: Street Parking
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A word from Cafe Ena
Chef/Owner Hector Ruiz welcomes you to Café Ena: A cozy intimate restaurant located in the tangletown neighborhood in south Minneapolis. Chef Ruiz pares his classic French technique and South American palate to present an exciting menu of Latin-Fusion cuisine. Begin your meal with a south american style ceviche, shrimp, fish, scallops and shrimp in a aji sauce. The many entrées include, scallops, halibut, pork tenderloin, Argentinean style steaks finished in a savory chimichurri. The wine list focuses on a wide range of varietals from Central and South America. Weekly Wine Flights are a great opportunity to sample the many styles offered on the list. If wine is not your thing, perhaps you would enjoy one of the many cervesas, always served in a frosty mug with a lime. Continued
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Cafe Ena
4.4
244 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "wheelchair accessible! Great food and service! Thank you!..."
    Dined on 5/21/2013
  • "My daughter and I went to Cafe Ena for the first time for an early dinner on Mother's Day. We love latin cuisine. Very q..."
    Dined on 5/14/2013
  • "All the food was delicious and it was wonderful to be able to eat outside...."
    Dined on 5/11/2013

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