Cafe Bizou - Sherman Oaks Restaurant - Sherman Oaks, CA | OpenTable
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Cafe Bizou - Sherman Oaks
Cafe Bizou - Sherman Oaks

Cafe Bizou - Sherman Oaks Details

  • Dining Style: Casual Dining
  • Website: http://www.cafebizou.com
  • Phone: (818) 788-3536
  • Hours of Operation: Weekend Brunch:11:00am - 2:30pm; Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary French
  • Executive Chef: Jonathan Neil Rogers
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Private room with maximum capacity of 55. Two, semi-private rooms: Room #1: 45 maximum capacity, Room #2: 30 maximum capacity
  • Private Party Contact: Ryan Herrera (818) 788-3536

Getting there

  • Cross Street: Hazeltine
  • Parking: Valet
  • Parking Details: Valet parking for lunch and dinner plus street parking available.
A word from Cafe Bizou - Sherman Oaks
Come enjoy the Cafe Bizou experience located in Sherman Oaks. At Cafe Bizou, we pride ourselves in providing top quality service and delicious food in a family friendly restaurant.
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Cafe Bizou - Sherman Oaks
4.3
339 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Cafe Bizou is outstanding. We arrived for our two pm reservation and the restaurant was overflowing with people. (Mother..."
    Dined on 5/14/2013
  • "We booked early knowing this is my mother-in-laws favorite restaurant. This restaurant is perfect and they did not disap..."
    Dined on 5/14/2013
  • "I’ve seen this place for years and there was always a line out the door. Now I know why. We tried it last Saturday night..."
    Dined on 5/13/2013

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