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  • Cafe Berlin

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Cafe Berlin
Cafe Berlin
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Cafe Berlin Details

  • Dining Style: Casual Elegant
  • Website: http://www.cafeberlin-dc.com
  • Phone: (202) 543-7656
  • Hours of Operation: Brunch: Sunday: 10:00am - 3:00pm; Lunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: German, European
  • Executive Chef: Rico Glage
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
  • Private Party Facilities: Our private dining room can accommodate up to 45 people sit-down dinner and up to 60 people open buffet, cocktail etc.
  • Private Party Contact: Clytie Roberts-Glage (202) 543-7656

Getting there

  • Cross Street: Between 3rd & 4th
  • Public Transit: Union Station on the red line is only 2 short blocks away.
  • Parking: Street Parking
  • Parking Details: We are located in a residential neighborhood where street parking is typically ample. Alternately, Union Station is just 2 blocks away and has a large parking garage.
A word from Cafe Berlin
Café Berlin has been serving authentic German and traditional cuisine on Capitol Hill since 1985. It occupies the ground floor of three townhouses whose front yards serve as patio for outdoor dining. The interior features a small bar and two cozy dining rooms. The restaurant is located within a short walking distance of Union Station and the U.S. Capitol. It draws politicians, congressional staffer, and tourists as well a loyal following of neighborhood residents. The traditional dishes are authentically prepared with lighter touch by chefs with extensive experience in German cuisine. In addition to the regular menu, the restaurant offer seasonally changing menus that feature fresh asparagus in the spring, salads and light fares in the summer, Bavarian dishes during Oktoberfest in the fall, and wild game in the winter. Desserts which are freshly made in-house include apple strudel, black forest cake, and luscious cream tortes. The bar offers a selection of imported German beers.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining