This globally-inspired contemporary American spot is a lofty storefront cafe featuring exposed brick, local art, hardwood floors and an open kitchen. The restaurant opened in 2009 as a place for Pena's then 8-year-old daughter, Isabella, to have a place in the neighborhood to eat fresh, healthy
… food prepared from scratch.
Sandwiches, Coffee & Salads occupy most of the real estate on the menu and provide the most bang for your buck for dine-in or take-out. Entrees include Caribbean jerk chicken, sautéed salmon with mango salsa, seafood pasta, lamb shank, skirt steak topped with Madeira wine sauce & garlic mash potatoes, tilapia Provençal, Mediterranean platter, pork loin chops with grilled pineapple, linguine with shrimp sauteed in homemade marinara sauce, and vegetarian options on par with anything served in the Gold Coast or Loop. Venture in today and let your taste buds be your guide!Continued