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  • Cafe Aion

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Cafe Aion
Cafe Aion
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Cafe Aion Details

  • Dining Style: Casual Dining
  • Website: http://www.cafeaion.com
  • Email: cafeaion@gmail.com
  • Phone: (303) 993-8131
  • Hours of Operation: Lunch: Tuesday - Friday : 11:00am - 3:00pm
    Weekend Brunch: Saturday & Sunday : 9:00am - 3:00pm
    Happy Hour: 3:00p - 6:00pm daily, All night Tuesdays
    Dinner: Tuesday-Saturday: 3:00pm -10:00pm
    Closed Mondays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Mediterranean, Spanish
  • Executive Chef: Dakota Soifer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Takeout, View, Weekend Brunch, Wine
  • Private Party Facilities: Cafe Aion is the perfect place for just about any gathering.  We can host events varying in
    size and complexity from breakfast and lunch meetings through to dinner parties, birthdays
    and wedding dinners.  For a more casual atmosphere we have the lounge, a space large
    enough for up to 30 people,  cocktails and conversation and ample bar space for tapas and
    platters.  If your function requires a sit-down or more formal atmosphere we are more than
    happy to work with you to customize a menu, wine pairings, a cocktail list and set aside the
    dining room just for you and your guests.
  • Private Party Contact: Kenny Rowe (303) 993-8131

Getting there

  • Cross Street: 13th
  • Public Transit: There is a RTD Stop 1 Block to the East serving the HOP, SKIP, DASH, AB, B, DD, GS, 203, 204 and the 225.
  • Parking: Street Parking
  • Parking Details: Plenty of on-street Parking is available. There are also a few parking lots within two blocks (13th & Penn) and (12th & Pleasant.)
A word from Cafe Aion
The traditional Italian merenda or Spanish tapa is a simple but beautiful offering. Its presentation is honest and straightforward, its preparation a tribute to the craft and techniques developed over centuries in the homes, farms, and humble taverns of Italy and Spain. It is served in an atmosphere that is convivial and relaxed—a setting to suit the food's essential virtues.

We aspire to cultivate this tradition in our own local soil. We gather our ingredients from farmers, ranchers and fishmongers we know and admire, and we draw upon the time-honored practices of the osteria and tapas bar as we cook for our friends and neighbors.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem