• Cafe 4750 at The Ritz-Carlton, Amelia Island

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Cafe 4750 at The Ritz-Carlton, Amelia Island
Cafe 4750 at The Ritz-Carlton, Amelia Island

Cafe 4750 at The Ritz-Carlton, Amelia Island Details

  • Dining Style: Casual Dining
  • Website: http://www.ritzcarlton.com/en/Properties/AmeliaIsland/Dining/Cafe4750/Default.htm
  • Phone: (904) 277-1100
  • Hours of Operation: Breakfast: Monday - Saturday: 6:30pm - 11:00am, Sunday: 6:30pm - 11:30; Lunch: 11:00am - 5:30pm, Sunday: 11:30am - 5:30pm; Dinner Nightly: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Getting there

  • Parking: Valet
A word from Cafe 4750 at The Ritz-Carlton, Amelia Island
Join us for local and regional favorites served with gracious Southern hospitality. Attire is resort casual. Reservations recommended.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Just okay. Skip it for dinner and go to salt ( it will be worth it ). Breakfast buffet good"
    Dined on 8/25/2014
  • "Dinner was good. We returned the mussels because they tasted old. Tons of kids which contributed to the noise level"
    Dined on 7/3/2014
  • "Their other restaurant ( Salt) on the Ritz property was far superior"
    Dined on 6/30/2014
  • "Expected more from the Ritz-Carlton. Reservation was fine, service good, food good. Nothing great. Table was sticky. Saw server leave ladies room without washing hands - ick! Won't go back even though the view is fantastic. We have a lot of great restaurants on the island."
    Dined on 6/1/2014
  • "As can be expected at a Ritz Carlton, the service was good. We found it to be too noisy because there were children that were making a lot of noise. I guess that makes it kid-friendly for people who think it's ok for their children to make a ruckus during dinner. Not so much for my wife and I since our children were quiet and well-behaved when we took them out to dinner. Although we could see the ocean from our seats, the foreground was cluttered with those who were dining outdoors and other parts of the resort which was disappointing. We were hoping to have a full view of the beach and ocean. The entrees were excellent. "
    Dined on 5/26/2014
  • "Nothing special, but ok, the quality is good, place for families"
    Dined on 4/13/2014
  • "Great restaurant, the food was superb, service was exceptional. It was so good that we ate there two nights in row."
    Dined on 4/12/2014
  • "We dined on a Friday night and the restaurant was not very crowded but it seemed like there was a problem in the kitchen as not one table had food for what seemed like 30 minutes. The servers were friendly but seemed overwhelmed even though the place was not that crowded. I ordered the fish special, it was not good. My husband enjoyed his entree of crab cakes though. The next night we stopped in to get a gelato and stood there for 20 minutes before finally leaving . I think they are under staffed and some of the staff needs additional training."
    Dined on 4/4/2014
  • "The scallops appetizer was amazing! Service was great, pat was very attentitive and never had to ask for anything she already knew what I wanted. An overall great place to have a relaxing dinner!"
    Dined on 3/17/2014
  • "Apetizers like Chowder and Rock shrimp were very good but the Pasta was in edible and the steak dry ..."
    Dined on 3/6/2014
  • "While not their top restaurant, was disappointing for a Ritz. Décor was typical of smaller chain. Service was in training. Food was acceptable but not up to Ritz levels."
    Dined on 2/21/2014
  • "Our Valentine's Dining was VERY surprising, to say the least! My wife's steak was 1/10 as good as Ruth's Chris even with a fair amount of gristle and my poached lobster single claw and 1/2 tail were equally as disappointing; the tail was rather tough. Our waitress was very attentive throughout but didn't strike up a conversation with us as with two other tables near us (granted there was a cute Very near newborn girl baby at one, that I would NOT have had out in such a public place yet[-I am a recently retired pediatrician]). Nothing was "tasty" save maybe the cocktail sauce for the boiled shrimp from the appetizer table and the cheese tray. First...and last time to the Ritz 4750 for us. Far from worth the 75 mile round trip."
    Dined on 2/14/2014
  • "My fiance' and I ate Christmas Brunch at the Ritz Carlton on our way to our wedding aboard a chartered yacht over the holidays. The food was good. A little noisy in the dining room, but the hostess sat us in a quiet corner. Although I knew the per-person cost, I was underwhelmed with the buffet food for $200. I guess that was for getting to say we ate at the Ritz Carlton."
    Dined on 12/25/2013
  • "I expected a brunch buffet but they were only serving lunch. The server stated that they had stopped serving Sunday brunch awhile ago - website not updated. The mussel appetizer was very good. The pasta dishes were good choices. The desserts are mediocre. Service was attentive."
    Dined on 12/15/2013
  • "Way overpriced! This is the first and the last time I stay at Ritz Carlton. Ridiculous prices, marginal food, a glass of OK wine is $18...really? As with every food order in three days, mistakes made each time, with low quality. Marriott R or JW trump a Ritz anyday. Don't waste your money or time. There is no luxury here, just average fare, accomodations, etc. Those who show up in their expense cars are looking to show of rather than really get what they pay for. Very dissapointing."
    Dined on 11/2/2013
  • "great view of the ocean when eating outside. the staff is very friendly and attentive. The lobster roll was a disappointment and it had may too much mayonaise mixed in with the limited amount of meat. The jerked chicken sandwich was good. Not the best meal we had but the view does help."
    Dined on 11/1/2013
  • "Was in Amelia Island with my husband tagging along at his conference. I ended up having two lunches, two breakfasts and one dinner at the 4750 cafe as we were staying at the Ritz Carleton. All meals were very good. The service was excellent, what you expect and always receive when staying at a Ritz. For dinner we had the grouper which was the "catch of the day". The portion size was perfect was it was done exactly right. All the meals I had at the restaurant were very good and when we return to the Ritz we will certainly be having more meals at this restaurant."
    Dined on 10/14/2013
  • "First we had the rock shrimp apatizer buyer beware this nothing more then over priced popcorn shrimp. The entries the chilen cassoulet and the pork tenderloin were simply ok. The chicken was a bit over done and the pork tenderloin was kind of bland. Both plates the vegetables were served luke warm at best. I have to say that I would have enjoyed a meal at a chain resturant better the quality would have been better and we would not have paid for the Ritz Carlton location. The other thing that hurt the experience is that yes it is wide open and outdoors but I do not expect little kids to play tag among the tables."
    Dined on 9/21/2013
  • "Good food, great service and you never have to leave for meals!"
    Dined on 9/19/2013
  • "Every moment of our evening was delightful. Staff was gracious and welcoming, food delicious, and patio setting beautiful for relaxed dining."
    Dined on 8/23/2013
  • "Great trip with an incredible meal, one the will remember for awhile, highly recommended for all seafood lovers!"
    Dined on 8/2/2013
  • "We ate at 4750 four times during our stay. Outside dining was great, inside can be noisy if people bring small children. Food is fabulous. Staff needs to be trained better for drink knowledge."
    Dined on 7/19/2013
  • "If you can afford a little pricey meal, this is a must, so far never been disappointed with a meal at the Ritz, this is one of the best seafood buffet , the only one that was even better than this happen also at another Ritz Oconee. That was a holiday meal. What I like about the food is always made with fresh and best quality products, and never too much spices , just enough to feel the flavor of individual ingredients ,"
    Dined on 7/12/2013
  • "Not for a romantic date. Salt would have been better. Lots of children running around. Emplyees were all great."
    Dined on 7/5/2013
  • "The array of well prepared sea food was spectacular. We feasted on the freshly prepared lobster tails as well as on the oysters, clams and mussels on ice. The sushi was very fresh and flavorful. Ended the meal by choosing from a tempting set of desserts."
    Dined on 6/28/2013
  • "All you can eat seafood buffet was outstanding, food was very fresh and constantly being tended to. Staff very accommodating. Great knowledge of all the dishes. Casual ambience with formal food taste. So much to choose from, watched the sushi chef prepare the sushi right there. I highly recommend this."
    Dined on 6/28/2013
  • "The Friday night seafood buffet is excellent - sushi, lobster, oysters, shrimp, etc! All prepared by the best chefs in Northeast Florida and served by a skilled, pleasant waitstaff. Our waiter, Thomas, was friendly, efficient, and very knowledgeable. I would recommend any of the restaurants at the Ritz Carlton, Amelia Island to anyone - and especially Café 4750!!"
    Dined on 6/28/2013
  • "Great pl,ace for any special occation. Wonderful food, great service, good atmosphere."
    Dined on 6/7/2013
  • "This was one of the best buffets ever. Every item was fresh, favorful served at the correct temperature. Staff was excellent and very professional."
    Dined on 5/12/2013
  • "Unfortunately it was prom night. Everyone got our name right but the attentaviness was off. Even following day nalmost no in resreraunt had to ask for host To find waitress to get check. Overall service was so for what it should have been,"
    Dined on 5/4/2013
  • "I recommend the muscles for an appetizer which is plentiful enough for 3-4 people. I enjoyed the wild salmon cooked to perfection."
    Dined on 4/10/2013
  • "We will not be back. Food and service get worse each time we dine here."
    Dined on 4/5/2013
  • "We have dined here before and it is one of our favorite places to eat. I don't know what it was about this time, but everything just seemed to be better than our last visit. The service from Terri was top notch and the food was superb, which made for an outstanding night. We will be back!"
    Dined on 3/30/2013
  • "Polite staff, Good Meal and convenient as a hotel guest."
    Dined on 3/17/2013
  • "Mateus and his staff are the most efficent and friendly staff anywhere. The beautiful Ritz in Amelia Island is lucky to have them...they are all an asset to the Hotel! The food was delicious and they have a varied menu."
    Dined on 3/10/2013
  • "They were very helpful in moving up our time to eat. The food and server were both great."
    Dined on 3/9/2013
  • "Unremarkable. The Ritz has a captive audience so they do not need to try."
    Dined on 3/4/2013
  • "Presentation and food were very average. Side salad was only a few lettuce leaves in a small glass bowl. Cobb salad was unexciting nor was it a classic. Service was slow."
    Dined on 2/25/2013
  • "Jeff is best bartender and server in all of Florida!! thank you for a most spectacular event!"
    Dined on 2/17/2013
  • "Not impressed with the Valentine's Day special. Have been to Cafe 4750 numerous times for holiday meals and always left satisfied. We've found the food selections, quality, presentation, and service to be well worth the drive from Jacksonville. Our last visit was a disappointment. The appetizer buffet offerings lacked variety as almost everything had shrimp in it. The plated main course was a choice between beef tenderloin or grouper. We both chose the beef and requested medium rare. We each received 2 small medallions that were thoroughly overcooked and lacked seasoning. Our server, who was very attentive, noticed that my wife did not eat her entree and asked if it was ok, but at that point we were ready to go."
    Dined on 2/14/2013
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