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18111 Preston Rd # 120
Dallas, TX 75252
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$30 and under
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Cadot Restaurant Details
Hours of Operation:
Saturday 5:00pm-10:00pm BAR OPEN LATE
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
We have many options available-ask us for our catering and group rate menu's. http://www.cadotrestaurant.com/catering.htm
Private Party Facilities:
3 Private Dining Rooms for 25, 35, & 70. Two rooms can be combined for one private room of 100. Our facility is perfect for rehearsal dinners, weddings, receptions, etc. We have a covered patio with heaters and misters for all weather occasions. The entire restaurant can seat 180 for private events.
Private Party Contact:
Jean-Marie Cadot (972) 267-5700
Special Events & Promotions:
We have events virtually every month. Follow us at Twitter.com/CadotRestaurant or check out our Facebook page.
We are on Dart route 350.
A word from Cadot Restaurant
Cadot Restaurant serves a great blend of French cuisine prepared by Chef Jean-Marie Cadot. Cadot Restaurant has been rated among the Top Romance restaurants in Dallas on ZAGAT.com. We are a favorite place on Google. We are a 2010 recommended business by D Magazine. The Dallas Morning News and The
Dallas Observer both gave us good ratings. We also received a good rating from Plano Profile Magazine and on the Pegasus news website.
Cadot is great for groups! We have fixed price menu's for groups that can fit almost any budget. Let us bid your next event.
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Awards voted by OpenTable diners
Diners' Choice Winner
The food at Cadot's is so fresh,
seasoned to perfection and delectable. We have been there several times after being introduced to it this past summer. Every time we have been impressed again and again."
Dined on 3/8/2014
Excelllent Restaurant! One of the
best French restaurants in Dallas. I would recommend this restaurant to everyone. Monsieur Jean-Marie Cadot is a master chef and his dishes are out of this world."
Dined on 2/28/2014
I have been to this restaurant
several times over the last 4 years and has been excellent but the meal served to my guest and me was mediocre at best. . To make it worse, it seemed that our waiter was doing us a favor to wait on us and was inattentive and curt with his service. We will not return."
Dined on 2/25/2014
Staff was pleasant, though seemed
flustered at times, not as smooth as you might expect, but always pleasant and helpful. Food was truly wonderful. Full of rich simplicity of flavors. Definitely a place to return to again and again."
Dined on 2/14/2014
The food here is truly amazing!
Every time we dine here we walk away so happy. Just too ibcredible to describe. You just have to try it."
Dined on 2/13/2014
My wife and I went to Cadot for
Valentine's Day and left the restaurant very impressed. Service was exceptional and the food was great. Since it was Valentine's Day, there was a set menu. However, the items on the menu were very tasty. We look forward to going back and trying their full menu."
Dined on 2/14/2014
First time at Cadot. Typically
when we are in the mood for French we go to Lavendou, where we always have had good meals. But decided to try something different. Cadot has a bit larger menu and the food was very good. Nice interior, seemed busy for mid week. Service was very good although food did come a bit quickly."
Dined on 2/12/2014
We live near Cadot. When we first
saw it open, we gave it a try. Since then, about 4 years ago, we have eaten there about 20 times. We have never been disappointed. Chef Jean Marie does a consistently fabulous job, his food is delicious, beautifully presented, and well priced. There"s a wide range of wine by the glass, the wait staff are polite and well trained. The atmosphere is sophisticated but relaxed. We bring all our out of town guests to dine at Cadot and they love it too. We are lucky to have Cadot in our neighborhood. Last time, I had the venison with chestnut puree, awesome! The desserts are very fine, in the european tradition, not too sweet. Profiteroles, YUM!"
Dined on 2/8/2014
Fantastic French cuisine! We love
Cadot, from the bar, to the wine list to the food to the amazing desserts... everything is always excellent!"
Dined on 1/23/2014
So many choices, it was hard to
decide. But I went for the Mussels in cream sauce, to die for. Next time I must try the Croque Monsieur! Excellent service, great food."
Dined on 1/27/2014
Great place for just the two of
you, or for entertaining friends of customers. Great food. Very good service."
Dined on 1/25/2014
Tried to go here before on a
Sunday - ooops, they're closed on Sundays. Glad we tried again. My sea bass with squash and gnocchi was amazing and husband loved his hanger steak. Both of us loved the chocolate souffle. Very attentive service - when he wasn't sure about the wine, he checked instead of bluffing. We put Cadot's in our top ten meals in Dallas area (top five for me). Talked to friends immediately afterward and decided we'd all go back so they can see what the fuss is about. Any excuse to return."
Dined on 1/18/2014
We go to Cadot for my husband's
birthday so he can have the Dover Sole. It is always delicious and perfectly cooked. The soups are delicious and so are the soufflés!"
Dined on 1/18/2014
We have a lot of good French
restaurants we like to frequent, so we have never tried this one. Quick inspection of menu told us 12 desserts! There were a lot of good items in special as well as regular menu. Service was excellent and the location is convenient. Can't wait to go back!"
Dined on 1/18/2014
My lobster ravioli was delicious!
I'd order a soup or something with it as there are only 3 ravioli's that come with it. Waiter was on top of things. We were meeting for business and most of the crowd around us were the Ladies who Lunch scene. We split a chocolate lava cake and it was yummy!"
Dined on 1/15/2014
We didn't know this wonderful
place existed until we needed to find a location to celebrate our anniversary. Truly a gem. The waitstaff was fantastic and attentive. The food was perfect! We tried it all from the crab cake appetizers through the souffle for dessert. We will definitely be back."
Dined on 12/20/2013
This was our fifth time to dine at
Cadot. This year, our party of five dined on Christmas Eve and we could not have been more pleased. The service was very good, the food wonderful and we never felt rushed to turn the table. My husband and I definitely recommend Cadot."
Dined on 12/24/2013
An enjoyable meal on a busy
holiday evening. Jamie did a great job, making us feel at home and not rushed, a difficult feat on so busy a night. Wonderful creme brûlée!"
Dined on 12/24/2013
Special place that is always good.
Jean Marie does an excellent job."
Dined on 12/20/2013
The dinner was great, especially
the Sea Bass. The restaurant had to close the previous weekend because of the ice storm. Because of the closing, the restaurant was filled to capacity, and even though it was a week later, they Cadot staff helped us celebrate our Anniversary Dinner."
Dined on 12/14/2013
Love going to Cadot
...........although business was extremely busy ---- nearing the Holidays .....service was a little slow -- but not at all to the point of not being tending to ....... Great food .....xoxo"
Dined on 12/13/2013
What a wonderful ambiance for a
great meal and service. Definitely a repeater and easy to recommend to a friend. Easy to park as well."
Dined on 12/4/2013
A great menu, outstanding service.
Maybe a tad bit pricey though."
Dined on 11/28/2013
We had cocktails, two courses and
coffee. Elapsed time was 1 hour and 15 minutes. This felt a bit rushed. The food was excellent and we would come back."
Dined on 11/23/2013
Cadot's is one of our favorite
restaurants. We have never had a bad meal there. I strongly recommend it as one of the best restaurants in Dallas."
Dined on 11/16/2013
You will always have your
tastebuds satisfied by Jean Marie Cadot's cuisine. I have never had a bad meal there. He has a delicious Ceasar salad dressing, the soups are wonderful, and whatever entree you select you will want to have it again. Don't forget to save room for any of the desserts. My wife and I love the chocolate Lava cake, but the apple tart is wonderful too."
Dined on 10/31/2013
We found this as a recommendation
by a professional food taster. It was wonderful. The food was delicious and perfectly prepared. The service was friendly, knowledgeable and helpful. The restaurant was quiet enough so we could talk easily without shouting. Loved the bread! The ambiance was good. Pretty decor. We were celebrating an event. The restaurant provided a celebratory dessert. Very nice. Thanks. The pricing was reasonable. We will be back next time we are in Dallas."
Dined on 10/29/2013
Wonderful dinner - service was
very attentive. Met with a group of friends and had a lovely evening. Noise level was moderate so we were able to catch up on old times. Will be back!!!"
Dined on 10/26/2013
Wonderful service and great food
in a lovely and welcoming environment. Cadot never fails to deliver a lovely meal and evening."
Dined on 10/23/2013
Cadot has a fantastic menu with
great value in all courses. The cuisine is a blend of French and Continental prepared under the careful guidance of Jean Marie Cadot with interesting touches that take his food from ordinary to extraordinary. The service is first class, and whether you choose the formal dining areas, the outdoor patio or the bar scene, you will have a memorable experience."
Dined on 10/19/2013
The food was terrific and service
wonderful! You could easily fill up on the wonderful bread and butter. We started with the escargot and onion soup. The escargot was tender and tasty served in the creamy garlic sauce- (although I still prefer the traditional garlic and butter sauce). The onion soup was perfect. Then we had the Rack of Lamb and the Veal Scallopini. The rack of lamb was good and cooked perfectly to order- although perhaps a bit bland. The Veal Scallopini was fantastic and the plate was licked clean. We finished off by sharing a creme brulee and coffee which was a little bit of heaven."
Dined on 10/13/2013
Fine food, owner/chef friendly and
welcoming. Fun evening, go try for yourself, you'll be glad you did."
Dined on 10/12/2013
Two in the party felt the food
served was a little sparse for the price.. Server was the highlight of the day."
Dined on 10/8/2013
Enjoyed an incredible dinner last
night at Cadot's - the food was wonderful and the service just as nice. Gilbert made us feel right at home. We will be back!!"
Dined on 10/6/2013
went there for a long lunch with a
longtime friend. the service was amazing, He gave us time to order at our leisure and we never felt rushed! I highly recommend the chocolate soufflé."
Dined on 10/3/2013
Lovely restaurant. Great for lunch
or dinner. I came during lunch with another diner. Wish the bread crust was not so rock solid and that they served it with a smaller portion of butter. It was sad to see almost more than half of it wasted because it was too hard to eat the bread. The mushroom brie soup of the day was delicious. We ordered the four cheese ravioli and the jumbo lump crab cake. Both were cooked perfectly and were amazing! We had the apple tart for dessert, which was a perfect ending. We will definitely be back!"
Dined on 9/16/2013
Not our first visit so it has to
be good for me to keep returning."
Dined on 9/15/2013
The food makes this one of our new
Dallas favorites, overcoming even the location. I'd suggest reservations during the prime dining evenings and hours, and definitely worth the effort to get there."
Dined on 9/15/2013
Excellent food as usual but 3
hours for dinner is too slow. We had a similar experience Restaursnt week and didn't say anything because of the crowds. Now, despite fantastic food, amnwondering if something is wrong. I do know there was a large group so maybe that was the issue."
Dined on 9/15/2013
The food and service are both
excellent! Best French food in dallas!!"
Dined on 9/10/2013
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