Cadiz Restaurant - Santa Barbara, CA | OpenTable
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Cadiz
Cadiz

Cadiz Details

  • Dining Style: Casual Elegant
  • Website: http://cadizsb.com
  • Email: cadiz509@gmail.com
  • Phone: (805) 770-2760
  • Hours of Operation: Happy Hour: Tuesday-Sunday, 4pm-6pm

    Dinner: Tuesday-Sunday, 5pm-close

    Lounge/Nightclub: Friday-Saturday, 10:30pm-2am

    *Closed Monday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Seafood, Californian
  • Executive Chef: John Pettit
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Catering: We offer various options for catering. Please call for details.
  • Entertainment: On Friday and Saturday nights at 10:30pm Cadiz transforms into a lounge/nightclub with DJ's for entertainment.

Getting there

  • Cross Street: Haley and Cota
  • Public Transit: Right in front of our building at 509 State St.
  • Parking: Public Lot
  • Parking Details: Public lots located at the corner of Cota St and Anacapa St, and at the corner of State St and Haley St.
A word from Cadiz
Cadiz Restaurant & Lounge offers a California Cuisine influenced by flavors from the seaside villages of Spain and Italy. While specializing in tapas and small plates, we also offer seafood, flatbreads, pastas, and entrees. The menu is seasonally driven, and all produce is bought from the local Farmer's Market right outside our front door. Our wonderful selection of seafood dishes come from local, harbor fresh seafood, purchased daily. Our mixology bar offers seasonal, market-fresh cocktails, and on weekend nights Cadiz transforms into an upscale European style lounge/nightclub at 10:30 until 2am. Continued
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Cadiz
4.0
55 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "This was our second time eating here and it was great. The beet salad we ordered as a starter was heavenly. The drinks w..."
    Dined on 5/10/2013
  • "Excellent food, although if more of the tapas dishes served 4 instead of 3, we would have ordered more of them. As it wa..."
    Dined on 4/19/2013
  • "Attentive and hospitable staff with contemporary Cuisine...."
    Dined on 4/7/2013

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