Named 2008’s best Sicilian restaurant by Italy’s elite judge of cuisine, the Accademia Italiana della Cucina, Cacio e Vino is the East Village’s choice venue for fine Sicilian wine and cuisine. Cacio e Vino has broadened its menu to include the traditional Bucatini con le sarde, and 13 varieties of
… the singular Nero d’Avola wine, ‘the most important red grape wine in Sicily.’ Created in 2006 by Sicilian-born Giusto Priola and managed with his partner Alessandro Ancona, this 50-seat enclave is perfect for serving delicious dinner and weekend lunches in its singular Sicilian style.
Knowledgeable, first-rate service accompanies impeccable house-made pastas, traditional Sicilian caponata, and rich cassata in an intimate, understatedly elegant dining area. With its prime location and singularly Sicilian flair, Cacio e Vino is a dining experience like no other.Continued