Cacio e Pepe Restaurant - New York, NY | OpenTable
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Cacio e Pepe

Cacio e Pepe Details

  • Dining Style: Casual Dining
  • Website: http://www.cacioepepe.com
  • Email: info@cacioepepe.com
  • Phone: (212) 505-5931
  • Hours of Operation: Dinner: Monday-Thursday 5-11 pm
    Friday- Saturday 5-12 pm
    Sunday 5-10:30 pm
  • Payment Options: AMEX
  • Cuisine: Italian
  • Executive Chef: Salvatore Corea
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Wine
  • Private Party Facilities: The entire restaurant is available for buy-outs. We are happy to accommodate smaller groups of all sizes for special events. Please contact Christine for further information.
    212.505.5931 or at info@cacioepepe.com
  • Private Party Contact: Christine (212) 505-5931

Getting there

  • Cross Street: Between 11th and 12th Streets
  • Public Transit: L train to 3rd Avenue and 6 train to Astor Place.
  • Parking: Street Parking
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A word from Cacio e Pepe
Consistently excellent, this East Village gem is known for innovation and excellence in Roman cuisine. While Chef Salvatore Corea creates a seasonal menu, partners Alessandro Peluso and Giusto Priola note that Cacio e Pepe remains faithful to its signature namesake dish: home-made pasta brought to your table and spun in a wheel of pecorino cheese, then dusted with a flourish of pepper. Voted a ‘Critic’s Pick’ by New York Magazine, Cacio e Pepe is celebrated by reviewers as a classic Italian restaurant with a sense of style: A 50-seat garden is set behind the main dining room, there is al-fresco dining out front, and waiters with superior wine knowledge help you select the perfect beverage accompaniment to your meal. The mystery remains whether it is the garden, the cuisine, or the service which lifts Cacio e Pepe above and beyond its peers on the NYC restaurant scene. The answer, however, may best be expressed in French: It has that je ne se qua. Continued
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Cacio e Pepe
4.0
46 $31 to $50 restaurant
Featured Reviews
  • "We have been to Caccio e Pepe many times, especially for their signature dish: Tonnarelli Cacio e Pepe (homemade tonnare..."
    Dined on 6/3/2013
  • "Hidden neighborhood oasis; tastefully landscaped garden setting in the back of the restaurant with lush green bushes, tr..."
    Dined on 6/1/2013
  • "This place keeps getting better and better. The new menu is amazing!..."
    Dined on 6/3/2013

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