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Cabana Bar and Grille
Cabana Bar and Grille
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Cabana Bar and Grille Details

  • Dining Style: Casual Dining
  • Website: http://www.cabanagrille.com/
  • Phone: (250) 763-1955
  • Hours of Operation:
    Lunch: Sunday - Saturday: 11:30am - 5:00pm; Dinner: Sunday - Saturday: 5:00pm - 11:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Steak, Global, International, Seafood
  • Executive Chef: Ned Bell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Please contact the restaurant directly for more details.
  • Private Party Facilities: Private Bookings for larger groups can be accommodated in our Lounge, Private Dining Room, Dining Room, Patio or entire venue based on the day of the week and availability. We also offer the opportunity to reserve two unique areas for an intimate evening with your guests: Chefs Table - 8 guests. Two seatings nightly: 6:00 pm and 9:00 pm. Or the Private Dining Room (PDR) with a 20 guests maximum.
  • Private Party Contact: Jay Blackford (250) 763-1955
  • Entertainment: Live music and DJs featured weekly.

Getting there

  • Cross Street: Cook Street
  • Public Transit: #1 Lakeshore stops on Lakeshore Road right in front of the restaurant at Cook St.
  • Parking: Private Lot
  • Parking Details: We have parking available in the Playa del Sol parking lot or street parking on Lakeshore Road or Cook St. Approach white garage door and follow signage left to stalls marked 'C'
A word from Cabana Bar and Grille
Located across the street from Kelowna’s prized Lake Okanagan and on the corner of Cook and Lakeshore, Cabana Bar & Grille is an oasis for regional, rustic, family cuisine. Owned and operated by three local restaurateurs (Jay Blackford, Michael Borg and Ned Bell) the focus of Cabana Grille is to blend a casual relaxed atmosphere with great food and drink.

Celebrity Chef and operating partner Ned Bell from Food Network’s “Cook Like a Chef” brings innovation and passion to the menu.

Best known as an award winning talent, Ned has brought success to restaurants from east to west coast. Ned Bell is now returning to his roots to create a dining experience unique to Kelowna. An affordable menu focusing on fresh local produce cooked in innovative ways will sure to become a family favorite and local hot spot.

A relaxed and casual atmosphere offers guests a chance to sit back and enjoy their surroundings while dining on some of Kelowna’s finest Canadian cuisine.Continued

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