Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Cabal

  • Online Reservations


Cabal Details

  • Dining Style: Casual Elegant
  • Website: http://cabalsocial.com
  • Email: info@cabalsocial.com
  • Phone: (647) 342-8866
  • Hours of Operation: Dinner: Thursday - Saturday: 6:00 PM - 10:00 PM

    Cocktails: Thursday: 6:00 PM - 1:00 AM
    Cocktails: Friday - Saturday: 6:00 PM - 2:00 AM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary French
  • Executive Chef: Min Gi Jung
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Counter Seating, Dancing, Entertainment, Full Bar, Late Night, Private Room
  • Catering: Please contact info@cabalsocial with your catering requirements and we will get back to you with more details.
  • Entertainment: Live Bands and DJs perform after 10:00 PM from Thursday to Saturday. Please refer to our Facebook page for the latest update on entertainment.
  • Special Events & Promotions: From corporate parties to product launches, day events to engagement and birthday parties, live bands to dance parties, Cabal is flexible enough to accomodate your event, and customize its services to meet your needs and requirements. Please Contact us for our Canapé menu.

Getting there

  • Cross Street: King & Bathurst
  • Public Transit: TTC Street Car Routes 504 & 508 on King Street West
  • Parking: Street Parking
  • Parking Details: Paid parking is available before 9:00 PM on the street
    Free parking is available after 9:00 PM on the street
A word from Cabal
We are Cabal, a clique of creative thinkers who conspire against the mainstream in pursuit of their vision. Our vision is to bring together creative minds who appreciate good things, be it food, drinks, music, or art.
Join Cabal for an alluring, social experience.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary French
Diner Reviews
  • "Had a delicious meal here, the warm mushroom salad is a must. The service is very friendly but not overbearing. Great ambiance, it just lacked people, we may have just been there earlier than the usual crowd. This place turns into a bar lounge later in the night, very cool."
    Dined on 3/28/2014
  • "In general the food was good with interesting flavours but the portions were sooooo small that the main course of braised beef ribs barely met the definition of "ribs" with just 2 small ribs with just enough actual meat for an appetizer. It's not that the food wasn't good (it was) and I'm not looking for "Milestones-sized" portions, but the three of us commented afterwards that we were still hungry. The service was REALLY slow. It took forever for the waiter to bring us our starting cocktails and when he did he got one of them wrong - even though he wrote the order down. On the fixed prix Winterliscious menu, it took almost 3 hours to get to the dessert. Tables that arrived after us got served before us."
    Dined on 2/13/2014
  • "Went here for Winterlicious 2014. It took almost an hour just to get appetizers. The kitchen had apparently "lost" our order. There's only about 15-20 tables. Had our drinks comp'd which was a nice gesture. But the rest of the courses also took forever to arrive. Even the dessert. By the time they got to the table, I was so hungry I could barely appreciate the great quality of the food itself - although it was very tasty. Nice ambience and lighting."
    Dined on 2/8/2014
  • "Winterlicious menu is often hit or miss but not at Cabal. Each course was very well thought out. Dishes were original, perfectly portioned and superbly executed. Elevating this already wonderful experiences were attentive and knowledgable service staff and great drink choices. My favorite was lychee infused vodka martini. We definitely plan to come back and check their regular menu."
    Dined on 2/7/2014
  • "Food is excellent, portion size is a little small. Great place to have a conversation."
    Dined on 2/1/2014
  • "Had a fantastic dinner at Cabal! Was our first time there. 1st of many Winterlicious dinners in 2014. Service was exceptional. Food was fantastic. Would go back again for sure!"
    Dined on 1/31/2014
  • "Food was really tasty, but even better was the service. Our server made it feel like we were the only ones there and was very knowledgeable. Appetizer and main were delicious, I could have done without the dessert. I would definitely recommend this restaurant."
    Dined on 1/31/2014
  • "Not sure why but we came here on Saturday night at 8 pm and the place was empty!! Only two other couples eating there and by the time we were done it was just us. Some people came in around 9:30 for the bar and by some people I mean two people who were friends with the bartender. However the food was really tasty but the portions were so small we had to eat again at a pub after. The decor is nice so I hope the place picks up."
    Dined on 1/18/2014
  • "The service was outstanding, would come back for a party for sure."
    Dined on 1/11/2014
  • "went for my birthday dinner here, it was quiet, intimate group of 16 people. the food was, portions could be a slightly bigger but it was still great. It was great service, decent prices and Korean chef."
    Dined on 12/7/2013
  • "Had the Beef Sirloin Steak it was delicious. It was a quiet Friday night there, there was only 2 other customers and have no idea why because service and food was top notch. Definitely recommend for couples or groups of friends."
    Dined on 12/6/2013
  • "The service was exceptional, something that I haven't gone through in a while. We wanted to thank her personally after dinner. Dim lighting/ candle lights provide a very decent atmosphere for a romantic dinner night. Although a little loud, the contemporary-modern splash in the restaurant atmosphere and food makes this place shine from the rest. We were told that the owner who is a DJ plays sometimes, and the restaurant transforms into a semi club/dance floor towards midnight."
    Dined on 11/15/2013
  • "Tucked just West of the bustling restaurant scene on King West, Cabal surprised and delighted us with incredible cuisine and a funky vibe."
    Dined on 11/15/2013
  • "The service was very good. The wait staff were friendly and attentive and asked many times how everything was. The food itself was very good. The portion sizes were on the smaller side, but very well prepared and tasty. The music was a very loud (the restaurant seemed to serve as a dance club as well, even though no one was dancing). Difficult to bring a date for a quiet conversation, but definitely a nice restaurant to go with friends as a group."
    Dined on 11/14/2013
  • "We had reservations for a birthday dinner based on food reviews. I asked Cabal acknowledge the birthday. The restaurant called earlier in the day to confirm the reservation. However, when we arrived staff appeared confused and there was no table. We were asked to go to the bar and then invited to a table at the door which had been available when we first walked in. Given it was a cold night, I asked to wait, or move. We were invited to dine on a couch as the "restaurant" is actually more a lounge. The menu is small, food good, but small servings. Staff provided decent service. However, the atmosphere was confusing and we were annoyed with the lack of reservation and birthday acknowledgement."
    Dined on 11/9/2013
  • "We went on a Thursday night and it was quiet, only a couple of other tables occupied so the atmosphere was a bit disappointing. Nonetheless, the food was terrific with very good presentation. My friend and I started with the chestnut soup and the sausage stuffed calamari. Both dishes were unique and nicely done. Our main entrees were the sirloin steak and 64* chicken. Again, both well-prepared and delicious. The only fair dish was dessert, apple tart, but as we were quite full by then, we weren't too disappointed."
    Dined on 10/24/2013
  • "Great spot, terrific food - the waiter was very attentive. Restaurant was quiet, not a lot of people present but the staff was very attentive to our needs and the food was delicous."
    Dined on 9/12/2013
  • "The yuzu bingsoo (summerlicous dessert they had) was very unique and yum. Highly recommend."
    Dined on 7/20/2013
  • "Food was very good - everyone ordered steak and had large portions, however mine was significantly smaller. Despite the fact, everyone was still hungry after the 3-course Summerlicious meal. Service was not very attentive but was not terrible- however the waiter seemed to make a half-hearted last-ditch effort at making small talk when we asked for the bill (he also spent his time finishing up making a drink he just started and snacking on an item a waitress brought over before coming over with the bill). Otherwise, a nice, quiet place for dinner with delicious food."
    Dined on 7/19/2013
  • "The place was a bit quiet for a Saturday night, but that meant you got more attention and we're fighting to be heard. The place has a very nice looking bar and the staff were very friendly. They seemed genuinely interested in what we thought of the food and the restaurant overall. Both our meals were very good and the portions generous."
    Dined on 7/20/2013
  • "Nice to try delicious and interesting combinations"
    Dined on 7/9/2013
  • "Cabal is located a bit West of King & Bathurst, which makes it a little less noticeable to the public eye & all that walking traffic. I had been recommended to go for dinner by a friend so I figured why not! Let's say I was MORE than impressed. I have a thing for hardword floors & brick, and it gave off this wonderful lounge-y atmosphere, as well as the art on the walls was magnificent. The food is gourmet at a reasonable price, the plating is appealing to the eye, & the colours and freshness are superb. My friend & I had planned only to stay for dinner, but since it was a Saturday there was apparently a party going on afterwards so we decided to stay. They played house music which I think is their specialty. Hands down I'm coming back."
    Dined on 7/13/2013