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  • Ca' Dario Pizzeria

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Ca' Dario Pizzeria

Ca' Dario Pizzeria Details

  • Dining Style: Casual Dining
  • Website: http://www.cariopizza.net
  • Email: cadariosb@gmail.com
  • Phone: (805) 957-2020
  • Hours of Operation: Lunch
    Monday - Saturday: 11:30am - 2:30pm
    Dinner
    Daily: 5:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Pizzeria
  • Executive Chef: Dario Furlati
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Gluten-free Menu, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: State St.
  • Parking: Street Parking
A word from Ca' Dario Pizzeria
Steps away from chef Dario Furlati's flagship eatery, Ca Dario Pizzeria has a warm yet urban feel, with an extensive wine list and domestic and Italian beers on tap. The authentic, thin crust pizzas feature both unique and traditional toppings, such as the Soffione con Uovo (dandelion greens, local farm egg), Rossa Picante (fresno chilies, calabrese, tomato) and Napoletana (tomato, anchovies, capers); all pizzas are available with gluten free crust. The menu also features a selection of simple and fresh salads, salami plates, and crostini. Located in the heart of downtown, it's the perfect cozy spot for a meal before or after a show at one of Santa Barbara's many idilic entertainment venues.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "There was a downtown event which likely increased the number of customers and lack of sufficient wait staff. Our waitress did the best she could and was friendly and apologetic. I was under the assumption that there were options from the main restaurant available. This was the first time at the pizzeria."
    Dined on 4/3/2014
  • "Thin crust - fresh toppings in moderation. A worthy companion to the superb Ca Dario. Give it a try."
    Dined on 3/19/2014
  • "SB has some great authentic Italian pizza places , this is for sure not going to be my favorite."
    Dined on 3/19/2014
  • "Ca'Dario has blessed us with a second restaurant in Santa Barbara. The pizzeria has so many offerings of specialty Italian thin crust wood fired pizza's and salads that everyone can rejoice. Great service, good location, warm and friendly. A real gem."
    Dined on 3/11/2014
  • "We had fun ordering pizza and different small plates. Noisy but ok for 2. Would be difficult for a larger group to carry on a conversation. Great options for sampling wine. Fun evening and great vibe."
    Dined on 3/1/2014
  • "Pizza with tomatoes was soggy and falling apart. They were nice enough to take it off the bill."
    Dined on 2/16/2014
  • "Service was a little slow an inattentive. Food was great."
    Dined on 2/16/2014
  • "Booked with open table but when we arrived where told , the restaurant was full and we couldnt have a booked table as they where not taking bookings..... Not a great advert for open table !! we have eaten here many times and the food is always great but the staff attitude maybe needs improved !"
    Dined on 2/7/2014
  • "great atmosphere,food was delicious... and service impeccable. I will keep this as a favorite restaurant."
    Dined on 1/8/2014
  • "The restaurant Ca' Dario came recommended to us from our hotel, Spanish Garden Inn (fabulous btw), but we really just wanted a casual quick meal. Thankfully the same owner has a pizzeria just a few doors away. Delish! Vibrantly friendly staff and honest food. Looking forward to returning and dining at both restaurants on our next trip to SB."
    Dined on 1/3/2014
  • "VERY noisy and felt crowded. Tables tiny. Food was brought fast- it felt like a cafeteria. Extremely expensive for what we got. When I asked the waiter to bring me change he never did and we finally left without change."
    Dined on 1/3/2014
  • "We enjoyed our visit. There happened to be a big loud party, which made for difficult conversation. I did not get credit for my visit via open tavle, which was disappointing as it was my first attempt using open table."
    Dined on 12/11/2013
  • "We love the parent restaurant, so we were excited to try this out. It just missed. It was relatively new at the time so maybe they were working out some kinks. We were there in May (writing this in Dec), and I have since read more recent dinning reviews and it seems like they have really impressed most diners. We will give it another shot."
    Dined on 5/7/2013
  • "Great pizza, but you need to offer a whole grain crust. Salad choices were interesting and tasty."
    Dined on 11/29/2013
  • "The décor is good, the food was fine & the staff were very friendly and helpful but due to the noise a four way conversation was not possible without shouting. I know a certain level of noise is useful to restaurants to suggest energy, fun etc but beyond a certain level it becomes unpleasant and off-putting (but perhaps the restaurant is not meant for anyone over 30?) We moved from one table in the center to the corner table by the window which was less noisy but it was still an effort to talk to anyone except the person seated next to you which was a shame b/c we liked the restaurant and the bartender and our waitress were extremely helpful and solicitous."
    Dined on 10/12/2013