c restaurant - Vancouver, BC | OpenTable
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C Restaurant
C Restaurant

C Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.crestaurant.com
  • Email: reservations@crestaurant.com
  • Phone: (604) 681-1164
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm
    Dinner: Monday - Sunday: 5:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Robert Clark
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Catering: Discover C's catering at http://www.crestaurant.com/catering/

    Please email curtis@crestaurant.com for catering assistance and packages.
  • Private Party Facilities: C restaurant has a few different group options available. If it is privacy you crave, we have a wine room that seats 2 - 14 guests, perfect for business meetings, anniversaries or even more intimate special occasions. Overlooking the main dining room, our mezzanine level seats up to 25 people. Great for office get-togethers, whether formal or boisterous, this spot fits the bill. Groups larger than this size will normally constitute a buy-out of the restaurant.
  • Private Party Contact: Curtis Wong (604) 616-7600
  • Special Events & Promotions: The C Blue Film Competition is a grassroots initiative by the C Blue Foundation. Make a film that’s one to five minutes in length and upload it to the Internet or mail it to C. The subject of the movie is water – whatever that means to you - but ideally we’d like it to focus on sustainability, environmentalism and / or oceans advocacy. We encourage lo-fi productions. That means your movie can be shot on your camera or your phone or you laptop. Content is king. Message is key. Selected films will be appear at the C Blue Film Fest at the end of March. Join us on Facebook at "C Blue".

Getting there

  • Cross Street: Beach Avenue
  • Parking: Street Parking
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A word from C Restaurant
C serves nourishing food, renders crisp service and offers a spectacular location on False Creek, right between the superstructures of two iconic bridges. Chefs Robert Clark and Lee Humphries create sophisticated meals built with ingredients that are fished, farmed and foraged close to home. C has an unshakeable commitment to sustainability and oceans advocacy, and a direct relationship with the fishermen who catch the fish. This is ethical luxury. Continued
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C Restaurant
3.5
186 CAN$51 and over restaurant
Featured Reviews
  • "Dinner was wonderful. We had the tasting menu, and the chef accommodated our " fish only" diet request . Thie food porti..."
    Dined on 4/11/2013
  • "A gem of a place ! Have been there a few times and especially on a sunny day the view and ambience is amazing. Friendly ..."
    Dined on 5/14/2013
  • "Engaged, attentive service without being overbearing. Traditional brunch menu with unique and delicious creative twists...."
    Dined on 5/14/2013

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