Byrsa Bistro Restaurant - Kennett Square, PA | OpenTable
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Byrsa Bistro
Byrsa Bistro

Byrsa Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.byrsabistro.com/
  • Email: Info@ByrsaBistro.com
  • Phone: (610) 444-3277
  • Hours of Operation: Lunch: Wednesday - Saturday: 11:30am - 9:00pm;

    Dinner - 7 Days/week: 3:00pm - 9:00pm;
    We are BYOB and Open 7 Days/week

  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean, French American, Greek
  • Executive Chef: Chef Nick
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Personal wines welcome, Takeout
  • Catering: Please Contact ahmed at 610-523-3424

Getting there

  • Cross Street: Rd 82 or Union Ave
  • Parking: Street Parking
  • Parking Details: Municipal Parking Garage across the street. It's free after 5:00 PM and all day on Saturday and Sunday.
A word from Byrsa Bistro
Welcome to Byrsa Bistro, House of Gourmet And Western Mediterranean Cuisine.
Byrsa Bistro embodies a unique juxtaposition of rural Chester County charm with that of a warm, welcoming and intimate European bistro. The menu features authentic culinary delicacies of western Mediterranean nations like Morocco, Spain, France, Malta and Tunisia. There are vegetarian and gluten-free options as well as a variety of menu selections for all palates and preferences. Specialties include (insert vegetarian option), crispy duck breast, and zesty seafood paella. Byrsa Bistro: fine dining in an upscale yet rustically casual atmosphere.

We are BYOB and Open 7 Days/week

Continued
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Byrsa Bistro
4.4
99 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerMediterranean
Featured Reviews
  • "My family and I came here for Mother's Day brunch. The servers were attentive and the food was exquisite, especially in ..."
    Dined on 5/14/2013
  • "My lamb chops were excellent. Note that its BYOB if you want alcoholic beverages. Only thing not entirely pleasant: the ..."
    Dined on 5/13/2013
  • "Host was Great and interesting as was food. Perfectly prepares Bronzino. Cultural tastefull delights of creation !..."
    Dined on 5/1/2013

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