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  • Byron at The Surf Lodge

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Byron at The Surf Lodge
Byron at The Surf Lodge

Byron at The Surf Lodge Details

  • Dining Style: Casual Dining
  • Website: http://thesurflodge.com/restaurant/
  • Email: events@thesurflodge.com
  • Phone: (631) 483-5039
  • Hours of Operation: Dinner: Thursday 5:00pm - 10:00pm, Friday - Sunday: 5:00pm -11:00pm

    *Deck menu available on Monday and Wednesday from 5-10pm.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Australian
  • Executive Chef: Chris Rendell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Live music every weekend.

Getting there

  • Cross Street: Edgemere and Industrial Rd
  • Public Transit: The Hampton Jitney stop is less than 1 mile away. The LIRR is 500 yards from the property.
  • Parking: Street Parking
A word from Byron at The Surf Lodge
Acclaimed Australian Executive Chef Chris Rendell is heading back to the beach, creating a menu following his much loved Aussie Cooking Philosophy. Byron will be offering a simple, clean, fresh, local and organic market driven menu with a focus on daily caught seafood.

The restaurant was inspired by the culture and lifestyle of Byron Bay, one of Australia’s most authentic surf towns. Byron was the best choice for the name paying tribute to some of the most spectacular pr
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