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  • BV's Grill

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BV's Grill
  • Address:
    919 3rd Avenue
    (56th Street between 2nd and 3rd Avenues)
    New York, NY 10022
    Neighborhood:
    Midtown East
  • Cuisine:
    Steakhouse
    Price: $31 to $50

BV's Grill Details

  • Dining Style: Casual Dining
  • Website: http://endurony.com
  • Phone: (212) 935-6800
  • Hours of Operation: Monday - Friday: 11:30 am - 10:00 pm
    Saturday 11:30 am - 10:00 pm
    Sunday 10:00 am - 9:00 pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Patio/Outdoor Dining, Weekend Brunch, Wine, Wine Bar

Getting there

  • Cross Street: 56th
  • Public Transit: The 4,5,6,E,M,N,Q,R,F are all within a 4 minute walk.
  • Parking: Public Lot
  • Parking Details: Closest parking lot is on 55th between 2nd and 3rd.
    From 2nd, 55th heads west.
A word from BV's Grill
At BV's Grill, you can expect the same great food and service our guests are accustomed to at our other Bobby Van's locations. Conveniently located just east of Third Avenue at 56th Street, BV's Grill is a 3 minute walk from the 4, 5, 6, N, Q, R, E, and M trains . As you walk in to our newest location you'll notice a modern yet elegant space with large banquettes and a glassed in open kitchen.

The restaurant will be open seven days a week for lunch, brunch and dinner.
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Diner Reviews
  • "The outdoor area was crowded but indoors there was almost no one on a summer Friday lunch. Our service was poor, especially considering how sparse the dining room was. In addition, the manager/owner? was speaking at the hostess desk about a patron that we actually knew. This was very unprofessional. Furthermore, they were referring to tables as "the Asian woman" the "Irish" table and we found this offensive."
    Dined on 7/25/2014
  • "The good news is that the burgers and fries are fantastic. Top 10 in my book. Sadly, evertything else was fair to bad. Terrible service. Waiter mis-explained 3 dishes. I sent back the linguini w/"baby clams". They were huge and rubbery. Took 20 minutes to fire up a RARE burger. Everyone else was finished by the time my burger came back.. Perfect neighborhood location but unless they get their act together........"
    Dined on 7/18/2014
  • "Great service. Very friendly amped accommodating staff."
    Dined on 7/7/2014
  • "We were there on a very rainy evening and except for a group at the bar, the place was almost empty. Makes it difficult to really gauge the various factors."
    Dined on 7/2/2014
  • "Food quality not worth the price. If you want beef, go somewhere else."
    Dined on 7/2/2014
  • "Food good, consistent. Service level has gone Dow from the last visit about two months ago."
    Dined on 6/15/2014
  • "Nice restaurant. food is very good. enjoyable experience."
    Dined on 6/10/2014
  • "BV Grill is a great addition to the neighborhood. Terrific food, fabulous service and beautiful surroundings. Its the perfect place for lunch or dinner any time of the week. Bring your friends, bring your family, they'll be glad you did. And, they'll want to come back soon."
    Dined on 5/22/2014
  • "My family and I went here for lunch after my graduation. The service was impeccable, and the food was delicious. Highly recommended."
    Dined on 5/21/2014
  • "This place is AMAZING///the food here is delectable.came here for an early dinner after a hectic work week.and the service was awesome|our server shabir was supper attentive and patient.as(i'm very indecisive)but none the less he recommended the best dishes.seafood tower .yellowfin tuna tartare bone in ribeye lobster macaroni&cheese This is the only place i've been out with my fiance where he told the waiter the food was fantastic when they came by to check on our table really good food .my steak cooked to perfections i can't wait to come back >BEST STEAK HOUSE IN MIDTOWN BY FAR"
    Dined on 5/19/2014
  • "Having dined at the restaurant before the Bobby Van's crew reinvented the restaurant..... I was happy to see that a few items on the menu have been retained as part of the departed Enduro....specifically the veal meatball appetizer. The dish is not to be missed and should be a part of every dining experience at the restaurant. The USDA prime cut of beef absolutely delicious.....the roasted cauliflower side...amazing....the hash browns.....spot on.... Congrats to the Bobby Van folks for taking over and reinventing and elevating... a beautifully appointed restaurant....and certain to make a success of what was an underutilized lunch and dining spot in the neighborhood!"
    Dined on 4/23/2014
  • "The food is good and the space is great, so if you find yourself in the neighborhood -- it's a good please to enjoy some dinner. Lots of space so you don't feel too crowded. It was perfect for what we wanted."
    Dined on 4/8/2014
  • "They easily accommodated our party of ten at a perfect rectangular table. It was 2 people on each end and 3 people on each side which made it so easy to chat with everyone. The food was delicious! I had scallops for starter and the ahi tuna for my main. We also shared a app of bacon- why not! The staff was so attentive and the manager was knowledgable and accommodating. I will definitely return!"
    Dined on 4/5/2014
  • "Just a great overall experience. Excellent food, service and ambience."
    Dined on 4/5/2014
  • "Food and decor were great. I'd definitely recommend trying the soft serve cheesecake dessert. The restaurant was nearly empty on a Friday night around 9:00pm/9:30pm and the service was a little slow. Would return for the food and ambiance, not for the service."
    Dined on 4/4/2014
  • "service was less than attentive, chicken lacked flovor and burger was overcooked"
    Dined on 3/28/2014
  • "We were treated just like any other customer which was excellent given how some restaurants treat voucher users poorly. Their small bites and appetizers had a much better variety than their entrees, but everything did taste delicious. The ribs were our favorite, as they gave you a lot and were very good."
    Dined on 3/19/2014
  • "The food was good, nothing spectacular. The service however was outstanding. While Enduro is not at the top of my restaurant list, it is still worth a re-visit."
    Dined on 3/11/2014
  • "My meal was really disappointing - the Caesar Salad lacked flavor and the lettuce wasn't green; my steak was dry and lacked flavor, also. Service was good, but no dice on the food."
    Dined on 2/20/2014
  • "Went for the Valentine's Day prix fixe menu, which was an incredible amount of food and included a bottle of champagne. Food was excellent but service wasn't great and less than friendly."
    Dined on 2/14/2014
  • "Went with the girlfriend and has the chefs special valentine menu. Came with complimentary champagne. Everything was amazing. Highly recommend."
    Dined on 2/14/2014
  • "While the space is huge, and I suspect may present a problem long term, as small cramped places always seem to be busy, this was a wonderful dinner. We sat right away, and very much enjoyed our dinner. The sides were awesome, and we definitely over-ordered but wanted to try everything. Ribs were great, as was chicken and Tuna Tartare. Finally, our server, Sarah, was wonderful also. Highly recommend and will return often!!!!"
    Dined on 2/6/2014
  • "The food and wine were terrific, but the desserts really stole the show. Overall, good service and food, though for the price you might expect a bit more ambiance."
    Dined on 2/1/2014
  • "We had a delicious Saturday morning brunch. We were horribly late for our reservation but they sat us down straight away. We shared a jumbo crab cake for our appetizer. It was so large and tasty and perfectly cooked. My friend had the burger and a side of sausage. He wanted to lick the plate clean! I had the challah French toast with baked apple, ricotta. If there is a French toast heaven...I had arrived. The baked apple was sweet and tender. The French toast was made with a super thick piece of bread, soft and almost with the consistency of a soufflé. We used a Gilt voucher and they were kind enough to swap cocktails for some juice. I'd say it was a perfect brunch and we'll be back again."
    Dined on 2/1/2014
  • "It was our first time to visit. food was great we had lobster and baby back pork ribs. awesome!! people were really friendly. and little bit dark but gorgeous interior as well. me and my wife had really great time. we'll be back soon."
    Dined on 1/31/2014
  • "The location and physical setup/layout of this place is great. Owners spared NO EXPENSE (why sound system so poor?) on this place. The food and service, if improved, would make this place AMAZING. Why don't these guys do IT? The menu sounded great and some dishes were good, others just OK. The service sb more professional. Wine list was interesting."
    Dined on 1/17/2014
  • "Though new, I've gone back to Enduro many times. I've taken my mother, I've interviewed a writer, I've met a date and, this week, I reunited with a group of former colleagues. The space is great -- it's big but cozy with all the exposed brick. It has nice lighting and very good acoustics. From appetizers (love the pork croquettes) to salads (adore the kale salad) to steaks (ribeye!) to seafood (love the lobster/crab/shrimp dishes), the menu suits any palate. And, the staff is amazing - very friendly and devoted to ensuring that you have a lovely time. There is a great bar, plus an excellent social area. It also has an outdoor area that i can't wait to try once the weather is warmer! I'm so happy Enduro moved into the neighborhood!"
    Dined on 1/12/2014
  • "We are a neighborhood regular. Love the staff, atmosphere and food.o think its time to tweak the I a bit. It's been pretty muchthe same since they opened. We recommend to all friends and acquaintances."
    Dined on 12/31/2013
  • "We had a great meal here on New Year's Eve. Food and Service were excellent. We had a numbe rof small children in our party and chef made a point to make it special for them, even giving them a view of the kitchen. Would definitely return."
    Dined on 12/31/2013
  • "We are very pleased with this new-ish restaurant. The menu is creative without being crazy, the food is attractively presented and delicious, and the service is very friendly but not intrusive. We have been 4 times now and never less than pleased. It is too bad that the entrance on 56th Street is not more prominent to attract passers-by because we want Enduro to stick around for a very long time."
    Dined on 12/29/2013
  • "We were a group of 8 - great space, great service. All around a great experience and definitely recommend! Though those who ordered the french toast were disappointed, so maybe try something else. Good spot!"
    Dined on 12/29/2013
  • "We were a party of five and we all had a wonderful time. The service was excellent and the food was prepared to everyones satisfaction."
    Dined on 12/26/2013
  • "New restaurant, nice atmosphere. Good food. Good service. Plenty of room."
    Dined on 12/22/2013
  • "I've been here's few times with groups of 6-10 people. It's a big restaurant so we never feel cramped or like we're sitting on top of other tables. Not noisy. Lovely modern decor. Service is friendly, food is very good. Really great outdoor dining space separate from the sidewalk. This place is a keeper!!"
    Dined on 12/21/2013
  • "Actually, everything was excellent - the pretzel balls were a little too salty and the mustard on the burger was hotter than expected but everything was delicious and the service was superior. I received the accommodations I requested and everything went very well. It was a very enjoyable luncheon and we'll definitely be back!"
    Dined on 12/20/2013
  • "Enduro is on of the best options in midtown. They have a diverse menu and all the food is delicious. The setting is relaxed and comfortable and the service top notch."
    Dined on 12/14/2013
  • "When near 3rd Ave and 55th St this is a good place to eat at a fair price. Good is good and service competent. Nice restaurant lay out and very clean. Nice bar if you want a cocktail. Also, outdoor dinning during the warmer months. Recommend this restauarnt for a business luch or dinner if you don't want to break the bank."
    Dined on 12/11/2013
  • "The area is nice and overpriced but the food here is remarkable. You will not regret ordering the steak which is dry aged and served to perfection. The margaritas are strong and use other liquor besides just tequilla. Ask for Lindsey for your waiting experience because she is a server who wont disappoint. Attentive, smart and funny she will make your meal the best meal you have had in NYC."
    Dined on 12/4/2013
  • "Terrific food, service and value! Excellent all around!!"
    Dined on 12/1/2013
  • "The food lacked flavor and was under seasoned. The meat was over cooked for 3 of the 4 diners."
    Dined on 11/30/2013