Buttonwood Grill Restaurant - Lahaska, PA | OpenTable
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Buttonwood Grill
Buttonwood Grill

Buttonwood Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.peddlersvillage.com/dine/the_buttonwood_grill.aspx
  • Email: info@peddlersvillage.com
  • Phone: (215) 794-4040
  • Hours of Operation: Breakfast: Daily: 7am -11am
    Lunch: Daily: 11am - 4pm
    Dinner: Monday- Saturday 4pm - 10pm, Sunday: 4pm- 9pm
    Bar:
    Monday - Thursday: 11 am - 10 pm
    Friday & Saturday: 11 am - 11 pm
    Sunday: 11 am - 10 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Sean Browne
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Street Road
  • Parking: Private Lot
  • Parking Details: Abundant free parking located across Street Road behind the shops of Peddler's Village.
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A word from Buttonwood Grill
Great Food…Good Friends…Fun Times. Friendly, casual spot for breakfast, lunch and dinner. Signature Buttonwood burger, freshly ground daily; stone-fired thin crust pizzas; comfort dishes, pastas, salads. Lively lounge with extensive craft beer menu and "Buttonwood Growler" program. Outdoor dining and bar in season. Margarita specialties!Continued
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Buttonwood Grill
4.1
73 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "We have dined here many times-both indoors and outdoors and the service and food are both consistently good! They have a..."
    Dined on 5/20/2013
  • "Limited entree choices, lots if different beers. Calamari was not worth ordering. Fish tacos with shrimp were delicious!..."
    Dined on 5/20/2013
  • "The hamburgers were amazing. The drinks were great. The staff was fantastic...."
    Dined on 5/21/2013

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