Butcher and The Rye
212 6th Street
Pittsburgh, PA 15222Neighborhood:
Contemporary AmericanPrice: $30 and under
Butcher and The Rye
- Dining Style: Casual Elegant
- Website: http://www.butcherandtherye.com/
- Phone: (412) 391-2752
- Hours of Operation:
Dinner: Tuesday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am.
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American, Comfort Food, Contemporary American
- Executive Chef: Richard DeShantz
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining
A word from Butcher and The Rye
Butcher and the Rye is the second restaurant of Chef Richard DeShantz and will be opening in October of 2013. More information to follow.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerHot Spot
Butcher and The Rye - Best Restaurants in Downtown ›
Butcher and The Rye reviews from OpenTable diners
128 reviews since July 29, 2014
- Ambiance4.5Noise LevelEnergetic
fit for foodies (106)hot spot (82)vibrant bar scene (73)special occasion (56)romantic (29)late-night find (28)neighborhood gem (26)good for groups (26)notable wine list (6)great for outdoor dining (4)scenic view (2)great for lunch (2)great for brunch (1)Show More
- Good Food - Inconsistent ServiceOpenTable Diner Since 2005Dined on 11/20/2014Food was good. Some dishes were great. The pate was outstanding and we were dining with a French woman! Shepherd's pie was melt-in-your-mouth tender, but would have benefitted from some salt. Service was friendly, but not always attentive. Overall, a great spot in the Pittsburgh dining scene. The atmosphere is a bit frenetic, but when people are still waiting for tables at 10:30 on a Thursday night, they must be doing something right!Special Features:I would recommend this to a friend.
- Excellent food, atmosphere & serviceapPITTiteDined on 11/19/2014This was my first time to Butcher and The Rye and it has jumped into one of my favorite restaurants in Pittsburgh. The decor/atmosphere is amazing when you first walk in the door with the rustic feel and the ceiling high wall of liquor options. We were seated upstairs and learned there is also a bar upstairs as well. Everyone we encountered at the restaurant were very courtesy, which made the dining experience that much more enjoyable. I have to recommend the focaccia bread with three spreads as an app - it was delicious. I highly recommend checking this place out!Special Features:I would recommend this to a friend.
- Yuppie meat market.pittsoVIPDined on 11/15/2014I'm clearly not hip enough for this place. Forget having a post-concert bite with friends and trying to carry on any sort of conversation amidst the preening bros and strident laughter. For those who like that scene, I'm sure it's great.Special Features:
- Pastaman1Dined on 11/15/2014Enjoyed the fun menu but would like more veggie and fish choices. Service staff was very helpful and engaging.Bar scene was good and drink menu was good..Special Features:I would recommend this to a friend.
- Romantic hunting lodgeAlizahsweetDined on 11/15/2014Interesting atmosphere, good food, and great service. The only thing I thought was really quite funny was the small size of the table for two. The waiters and waitresses kept trying to rearrange our plates and glasses to make everything fit on the table top. I was frankly amused by it and enjoyed my dinner.Special Features:I would recommend this to a friend.
- Great food, great atmosphereFantasticDined on 11/13/2014Food is always amazing - everything on the menu is done properly and tastes amazing. The drinks are great. The atmosphere really makes the place - gotta love the speakeasy style!Special Features:I would recommend this to a friend.
- Tasty food, good vibe.yakalitaDined on 11/12/2014My sister and I recently went here to celebrate her birthday. We shared four appetizers -- pig candy, marrow, brussels, and mussels. Each came with ample portions and since the menu is heavily meat-based, the dishes are filling. The ambiance is nice for fine dining (though the tables are a bit small)--definitely a good place for a celebration or a romantic evening. Service was excellent.Special Features:I would recommend this to a friend.
- Fabulous!PAfoodieVIPDined on 11/8/2014Amazing food - great service! The Pig Candy is incredible!Special Features:I would recommend this to a friend.
- Delicious but RushedBaltimoreVisitorDined on 11/6/2014We went for a special occasion (bday/promotion) and the food was absolutely spectacular. My only issue was that the food came out so fast and back to back to back (I know, that isn't usually a problem, but in this case it was) and we wanted to eat things warm, so we ended up being rushed through dinner within an hour (for 4 courses!). We didn't have a chance to really enjoy it or have a truly special occasion. I want to clarify that it wasn't the wait staff, per se, that seemed to be rushing us in order to keep reservations (although that could be the case, too), but just the food timing was way too quick. I left a little underwhelmed with the experience, but the food more than made up for it. Delicious!Special Features:
- not as good as expectedvmthomasDined on 10/30/2014I thought this would be good spot. It is, if looking for whiskey at the bar. I wanted to try out the food and it was okay but pricey. I have eaten much tastier food for less price.Special Features:
- Great for foodie & whiskey loversDCVisitorfromPittsburghDined on 10/25/2014I had two friends in town this weekend and always struggle on where to take them. He is a well known butcher who along with meat also enjoys alcohol. He was so impressed with butcher & rye! All 5 of the dishes we had were fabulous and the drinks were amazing. Thank you for a great experience!Special Features:I would recommend this to a friend.
- Loving Pig CandyBiscoDined on 10/21/2014It was our first opportunity to eat at Butcher and the Rye. To start the original table we were seated at was cramped due to another patron. They quickly moved us to another more spacious table. We ordered the pig candy which was very good. Also my wife had possibly the best short ribs she ever had and the halibut I had was extremely enjoyable as well. Overall the dinning experience was great from start to finish. I should also note due to running late we were slightly late for our reservation and they accommodated us and we never felt rushed to clear the table for the next reservation.Special Features:
- Large "Small Plates"swampieDined on 10/18/2014The small plates are interesting, well done and filling. While not the size of a full entrée, they are very close. My husband and I shared 2 meat small plates and 2 vegetable small plates and would have been happy to stop but we had already put in our order for an entrée. We weren't as impressed with the entrée, each ingredient was flavorful and well prepared but all together they did not meld well. We were happy that we brought our own wine as the wine list is sparse, but those who like spirits will be well taken care of with that particular list. Service was spot on. Our waitress was very attentive and helpful. Seating is close and the open air design make it rather loud so it may not a great place for an intimate night out.Special Features:
- Melt in your mouthMollyDined on 10/15/2014Loved the vibe of the restaurant, though it was a bit dark. All of the food was amazing. We got the Brussels as an appetizer which were deep fried and paired with lemon aioli and parmigiano reggiano. Very good. For dinner I got the Shepard's Pie, while my friends got the Seared Scallops and the Wagyu Flank Steak. We all tried bits of each others and everything was cooked to perfection. The beef in my Shepherds Pie fell apart and melted in your mouth. The Seared Scallops were a more refined pallet, but just as good. And the Wagyu Flank Steak was juicy and flavorful. The only thing i wasn't a huge fan of was my drink. I got the Ka Le Ma cocktail, because Indiana Jones. Couldn't resist. But it just tasted odd. Overall, highly recommend!Special Features:
- AAAH! MAAA! ZING!!!!KirstibooDined on 10/15/2014The Mac n Cheese is this ridiculous combination of garlic, cheeses and cream that, as far as I'm concerned, has redefined the expression "comfort food". The Pig Candy....all I can say is GET! YOUR! OWN!! I promise you will NOT want to share. Tender pork belly (I know, redundant), shredded apple, cilantro and a sweet, tangy, spicy sauce. WHAT! I wanna know who was sitting around thinking, "hey, you know what would taste awesome together.....?" God bless her whoever she is. The Charcuterie platter is a collection of duck stuff, some kind of sausage and some other something or other and something that tasted like bacon. Just different tastes from a bit spicy to "earthy". And the grape mustard was pretty awesome.Special Features:I would recommend this to a friend.
- My Favorite in PittsburghLuv2feastDined on 10/14/2014I love this restaurant and love the food. My only disappointing story about this visit was our service. It was absolutely terrible. I go there all the time so I was very surprised. The waitress was so rude. We ordered 3 appetizers, and 1 of the 3 came out first, before our drinks ! And then the next 2 came out. Still before our drinks!! Then, my friend asked about her wine and the waitress got really snippy and told her that she was taking care of "her section" and then would be back! She forgot our water. She was just really bad and rude. It was so surprising and disappointing.Special Features:
- AwesomePagypoDined on 10/9/2014Good was fantastic. Service was tentative but not over bearing. Would recommend the flank steak and the scallops.Special Features:I would recommend this to a friend.
- disappointing due to servicekaiaVIPDined on 9/27/2014Beautiful, fun place. We were on time for a 6:30 reservation but barely made it across the street to Heinz Hall for 9 pm performance. Things started off well, and service was great. However, entrees seemed to take a very long time and came out one by one. My husband's short ribs came out first and looked as if they had been spilled on the way up. Then his brother's steak came out, followed by my sister in law's scallops. Despite my insisting, they waited to begin eating until my scallops arrived. This seemed to take 10 minutes. First entree arrived at 7:30 and by then we were all looking at our watches. My husband said his dinner was bad, plus it was cold. No server came back to check on us once meals arrived.Special Features:
- Food was OKOpenTable Diner Since 2014Dined on 9/24/2014I had the scallops. They were over-seasoned and tasted salty. My wife had the roasted chicken, which was very good.Special Features:I would recommend this to a friend.
- Foodie HeavenCaddoLilyDined on 9/19/2014I would highly recommend this restaurant to any foodie. The eclectic menu and abundance of pork was a delight. They also have an amazing whiskey/bourbon selection and make a wonderful perfect Manhattan! Duck pasta was elegantly simple but amazingly tasty.Special Features:
- OpenTable Diner Since 2010Dined on 9/18/2014Food was excellent but tables very close to one anotherSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2008Dined on 9/17/2014Ambiance is great. Food and service are really good. Will return (although it is a little pricey).Special Features:
- Sept 2014 Butcher and the Rye VisitPittGradDined on 9/17/2014We went to dinner here for our anniversary. I had gone only for cocktails and appetizers before and was excited to get a reservation. As I expected, the drinks from the bar and the bourbon selection were outstanding. This is definitely a whiskey / bourbon drinker's place! The decor is like... turn of the century hunting lodge. It is a neat place. We had the Brussels as an app and they were incredible! Super delicious, I would order them again. However, I felt like the entres fell short. My fiance had the steak special with escargot and mushrooms. I had the scallops in blue crab risotto. Both entres were tasty but not the best ever. Overall, we would certainly go back but probably not for a special occasion.Special Features:
- Dine4funDined on 9/16/2014This was our first visit - we had an excellent experience. Unique and intriguing drink and dinner menu.Special Features:
- Rustic ElegancemacncheesequeenDined on 9/12/2014Amazing birthday dinner. Three out of the four in our party got the gourmet burger and french fries and were astonished. No wonder they only make 20 burgers a day! I had the small plates of mac n' cheese and brussels, and it was easily the best plates of the two I've ever had. Our waitress was very attentive with our drinks, but not bothersome at all during conversation. The decor was beyond beautiful and took you out of downtown Pittsburgh for a dinner experience. Can't wait to go back!Special Features:
- Anniversary Excellence!JKingDined on 9/10/2014We went there the other night for our anniversary dinner. We'd previously been to Meat and Potatoes and had been looking forward to a similar dining experience and we were not disappointed! Our meal was outstanding! We split the Pig Candy, Ceasar Salad and shared our entrees of Dirty Pasta and Waygu Flank Steak. And don't forget to get the Smores for dessert. A tasty way to commemorate our big day!Special Features:I would recommend this to a friend.
- Very pleasedTravelerDined on 9/10/2014I'm a business traveller and with others we've been working our way through the top 25 restaurants in Pittsburgh. The Butcher and the Rye is now a favorite. The small plates (Brussels, cauliflower, Mac and Cheese, and Cheese board) were very good with the Brussels & Mac and Cheese the stand outs. All of us chose the scallops with risotto and all agreed it was a wonderful dish. Two of us had different cocktails and we're very happy with our selections. The place is a fun atmosphere and the bar was full on a Wednesday night but the dining room off the bar was not too noisy. We will return!Special Features:I would recommend this to a friend.
- special occasion dinnerbeepittsburghDined on 9/6/2014Visited the Butcher and the Rye on Saturday night. Our table was extremely small but we made it work out; our server was excellent We shared the pork candy - the kimchee was excellent but the pork itself wasn't outstanding. We both had the scallop dinner with lobster risotto - excellent meal that I would recommend. The custom mixed drinks were a treat. The deconstructive smore was an excellent choice for dessert. Overall, expect good, creative food but also expect to pay top dollar for it. I would return for a special occasionSpecial Features:
- great expectationsiriniDined on 9/4/2014as Meat and Potatoes has become a favorite, we had great expectations for our first time and we were not disappointed. From the great cocktails to every dish we ordered we began to forget we were in Pittsburgh. First class service enhanced our experience. We will be returning within the next two weeks.Special Features:
- Stick to the baragentmosquitoDined on 8/22/2014Cocktails were awesome. Food was okay -- trying too hard to be innovative and only succeeding 20% of the time. I've done better roasted brussels at home (theirs were overseasoned and over-cheesed); skirt steak was almost inedible (chewy and accompanied by way too many gluey rice things that just took up space); but the pig candy was very nice. Service was perfect. Seated perfectly at our reservation time. Next time in Pittsburgh, we'll come here for drinks, and then find a place for dinner.Special Features:I would recommend this to a friend.
- Sam1Dined on 8/20/2014Kevin was an excellent server, and his food recommendations were spot on. We thoroughly enjoyed our evening.Special Features:
- Excellent FoodBlueburghDined on 8/20/2014I have been here twice, and both times I have been amazed by the food--it was creative, delicious and well-executed. The desserts were truly amazing! The only thing that wasn't outstanding was the mussels. It is a little noisy--so it might not be the best choice for anyone with hearing difficulties, but otherwise a great dining experience.Special Features:
- Outstanding FoodOpenTable Diner Since 2014Dined on 8/16/2014Butcher and The Rye is an outstanding restaurant. The food was incredible and creative, and the service was excellent. We can't wait to dine there again!Special Features:
- Go Already!OpenTable Diner Since 2012VIPDined on 8/16/2014If you have been on the fence, get off and go. Great drinks and good food - bourbon lovers, this is your spot for well crafted bourbon drinks or jut to enjoy neat.. I was there with a group of four - all of us had a cocktail to start; the Manhattan's were killer. Then we ordered small plates, the brussel sprouts are out of this world- I personally loved the shisito peppers - but I am a pepper guy. We had four different entrees, seared scallops w/ blue crab risotto, roasted chicken, walleye and wagyu flank steak. All were fantastic. The wagyu was very good, cooked to perfection. I had the walleye, it was fresh and flavorful. No swings and misses here. A good experience overall. Looking forward to a return visit soon.Special Features:I would recommend this to a friend.
- AMAZING SCALLOPS!DCSnobDined on 8/15/2014We went for restaurant week. Was a bit disappointed that the menu was already chosen for you, in other cities you get at least a few options to choose from during restaurant week to try out different menu items on their menu, not the case here. I ended up ordering off the regular menu which was fantastic. Will definitely be back, but won't wait for restaurant week. Not worth trying to get reservations during a busy week.Special Features:
- Disappointing FoodHungryDinerDined on 8/15/2014Overall disappointing experience as part of restaurant week in Pittsburgh. The menu sounded delicious and well planned, however, each dish was marginal. Even more lack luster, the hot dishes were served barely warm. Clearly, timing should be addressed in the kitchen.Special Features:
- Great food, venue and staffPghdinerDined on 8/14/2014We finally were able to get a reservation during restaurant week and now know why Butcher and the Rye is so busy--it is great. The decor of the restaurant is eclectic and a lot of fun--we ate dinner beside the stuffed black bear. The multiple levels keeps it from feeling too crowded even when busy. Our meals were very creative and wonderful (Dirty Pasta and Pan Seared Scallops with Blue Crab risotto). After our first dinner, we immediately made reservations to celebrate our son's birthday there in September.Special Features:I would recommend this to a friend.
- Thumbs up!MihaelaDined on 8/13/2014We loved the food (minus the seafood papardele entree) Great beef tartare, loved the way they cooked the egg that comes with it - a must try!Special Features:
- Great DinnerOpenTable Diner Since 2008VIPDined on 8/13/2014My husband and I went to Butcher and The Rye for our anniversary dinner. It was a great choice! The food was reasonable and filling - but not over indulgent. Our server was just the right amount of attentive without hovering or ignoring us. My only complaint was the brussel sprouts -- they were very tart. Overall, I look forward to my next visit!Special Features:
- A-MAZINGAaronDined on 8/12/2014My wife and I went here for our anniversary. We have been to their sister restaurant, Meat & Potatoes, and have enjoyed going there, so we decided to give this place a try. I am a bourbon/whiskey lover, so this was a little slice of heaven with their bourbon selection. The wattress hit the nail on the head when she said that the restaurant is a bourbon and tapas place. We had multiple courses from the Pig Wing and Pig Candy; to the beet and summer salad; my wife had the scallops over the crab risotto and I had the Wagyu flank steak; and to top it off we had a deconstructed s'more featuring bourbon infused marshmellows and deep-fried brown butter ice cream. Needless to say, our meal was incredible. In my Top 3 in Pittsburgh for sure!!Special Features:I would recommend this to a friend.