Butcher & the Boar Restaurant - Minneapolis, MN | OpenTable
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Butcher & the Boar
Butcher & the Boar

Butcher & the Boar Details

  • Dining Style: Casual Elegant
  • Website: http://www.butcherandtheboar.com
  • Email: andrea@butcherandtheboar.com
  • Phone: (612) 238-8888
  • Hours of Operation:

    Dinner: Monday - Sunday: 5:00pm - Close
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Jack Riebel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Entertainment: We occasionally have a myriad of entertainment options during events in our Beer Garden.
  • Special Events & Promotions: Call for details.

Getting there

  • Cross Street: 12th Street
  • Public Transit: Direct line stops on the #4 and #6 routes along Hennepin.
  • Parking: Valet
  • Parking Details: Valet parking is found in the lot on the 12th St. side of our building.
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A word from Butcher & the Boar
American craft food, beer, and bourbon
Foodspotting photos
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Butcher & the Boar
4.4
685 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Bourbon is beautiful, wild boar ham sublime. Cuts are huge: your eyes and ambitions will inevitably be bigger than your ..."
    Dined on 5/19/2013
  • "After making reservations I had to call twice to change them that night (change in party size and couldn't make it on ti..."
    Dined on 5/16/2013
  • "The dinning experience was exceptional and the food was decadent... It made my boyfriend's birthday celebration quite me..."
    Dined on 5/15/2013

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