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  • Burt & Max's Bar and Grille

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Burt & Max's Bar and Grille
  • Address:
    9089 W. Atlantic Ave. Suite 100
    Delray Beach, FL 33446
    Delray Beach
  • Cuisine:
    Price: $30 and under

Burt & Max's Bar and Grille Details

  • Dining Style: Casual Elegant
  • Website: http://www.burtandmaxs.com
  • Email: info@rapoportsrg.com
  • Phone: (561) 638-6380
  • Hours of Operation: Brunch: Saturday: 11:30am - 3:00pm
    Sunday: 11:30am - 3:00pm
    Lunch: Monday - Friday 11:30am - 3:00pm
    Dinner: Monday - Wednesday: 5:00pm - 10:00pm
    Thursday - Saturday: 5:00pm - 11:00pm,
    Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Adam Brown
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cigar Room, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Rapoport"s Restaurant Group Special Event Catering has been serving South Florida for the past 30 years,
    led by veteran restaurateur, Burt Rapoport, and continues to bring unparalleled excellence to both corporate and social special event catering.

    With careful attention to every detail, our Event Planners create special events tailored to your needs.
    Our dedicated team will be on site throughout your event to ensure that your guests receive incomparable food, service and hospitality.
  • Entertainment: Happy hour is available at the bar from 4:30PM to 6:30PM, Monday through Friday. We offer half price drinks and discounted appetizers on our happy hour menu.

    We will have live music on Thursday nights (8pm until closing) on Saturday nights (9pm until closing) and a jazz band for Sunday Brunch (11:30am

Getting there

  • Cross Street: Atlantic Avenue and Lyons Road
  • Parking: Valet
  • Parking Details: Valet parking is available directly in front of Burt & Max’s. Parking is also available throughout Delray Marketplace.
A word from Burt & Max's Bar and Grille
Burt Rapoport and Dennis Max have made quite a name for themselves in the South Florida restaurant scene over the last three decades. This culinary duo have been opening restaurants together since 1979 and are combining their years of hospitality experience, culinary expertise, and savvy business knowledge once again. Burt and Max"s, a modernized, updated version of their popular Max's Grille in Mizner Park.Continued
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Diner Reviews
  • "Everything was great except for the crab cakes----they were not worth the price! We are from Maryland , so we have high expectations,but they were really bad---mushy,no lump crab at all---and not cooked all the way---smelled fishy! Get your act together on them or take them off the menu. Your reputation precedes you and they are not good!"
    Dined on 4/15/2014
  • "We often bring friends here for Brunch and they're never disappointed!"
    Dined on 4/13/2014
  • "Very noisey inside.....delightful outside .good menu..very good service...."
    Dined on 4/12/2014
  • "Our server was very slow, rushed, and distracted. We were on a time crunch for lunch hour from work so it was frustrating. At one point, the manager came up to our table but just stood there for an awkward minute before asking how everything was....never introducing himself. We thought he was another patron. The food was very good but one of our salad entrees arrived without the fish on top. It was never made so she had to wait for it be prepared. The ice tea was warm so we had to ask for ice. The table was very dark so it was hard to read the menu. We had to use our Iphone flashlights to see. My recommendation is to improve service processes as this really detracts from the delicious food and ambiance."
    Dined on 4/11/2014
  • "Burt and Max's is a great relaxing way to dine, with nice ambience and great food. We had the Mahi Mahi and the Snapper special, both of which were excellent! The special crab meat, squash cocktail was superb! The wait staff is always friendly and accommodating! A great casual way to dine, any night of the week!"
    Dined on 4/11/2014
  • "Hamburgers were too salty and the fries were too greasy"
    Dined on 3/28/2014
  • "Reservation was honored.....liked the crn bread yummies in bread basket...Onion Soup Dumplings were good & a nice Change! Really enjoyed the Fried Chicken & Waffles...A DEFINATE Return! G's"
    Dined on 4/6/2014
  • "Terrific restaurant! Great spot to choose whether it is a full dinner or a light bite that you might want. Enjoyable every time!"
    Dined on 4/3/2014
  • "We've had this waiter before and he is excellent. Sorry, forgot his name. Food is always very good."
    Dined on 4/5/2014
  • "We were a party of six, and the restaurant has round banquettes that are comfortable and roomy. Some of the specials "worked" better than others, but the menu is varied enough that there is plenty from which to choose."
    Dined on 4/4/2014
  • "Burt & Max know what makes a restaurant stand out....interesting, delicious food, snappy service and great surroundings. Usually crowded (good reason),accepts reservations, and is kid-friendly without sacrificing "good for grown-ups" feel. The comfort food like burgers and roast chicken are really good and satisfying. Drinks are wonderful, but the ambiance is the star. Whether inside or out, it's nice to be here.. Don't miss the onion dumplings to start."
    Dined on 4/4/2014
  • "This is our 3rd visit. We are not sure if all the snafus were the server or the kitchen. Everything came our wrong and the wait was too long between courses. We will eventually try it one more time."
    Dined on 3/30/2014
  • "We had out of town visitors, and it was a treat to have an OpenTable reservation, be greeted with a friendly smile, and be seated right away, even though the restaurant was already very full. Our service and waitress was friendly and accurate. She didn't miss a beat. The food was outstanding, every course brought pleasant outbursts. Great place!"
    Dined on 3/28/2014
  • "very good food and also service, we'll be back for sure, great fro before or after a movie...."
    Dined on 3/28/2014
  • "Four of us went here for dinner and three of our choices were served barely warm and were sent back. That meant that some of us were eating while the rest were waiting for their food to be returned at the proper temperature. To their credit, the manager did come over, apologized and offered us a free dessert to be shared at the table. Still, it is unacceptable for a busy establishment like this to have temperature issues on three items at one table. The food was tasty but I would not choose to return. The noise level was off the wall and I would recommend that you take a n outdoor table unless you enjoy a shouting conversation. The decor was quite attractive."
    Dined on 3/28/2014
  • "Menu was filled with plenty of choices for all four of us. Drinks were good. Glazed Salmon was fresh and delicious Waiter was friendly , helpful and efficient We will be back ! Reservation was honored within 5 minutes !!!!!!"
    Dined on 3/26/2014
  • "My husband loves the food there and I think the onion soup dumplings are totally awesome!!!"
    Dined on 3/25/2014
  • "We took my mother in law for her birthday and we had lots of fun. The menu has something for ever one. I had the short ribs which fell off the bone. The other diners had chicken and waffles the mahi and shrimp and the salmon. The potions were a good size. The ambience is rustic but intimate but also fun."
    Dined on 3/25/2014
  • "Be selective in your seating choice. Beware of seating near the smoky ovens."
    Dined on 3/23/2014
  • "very pretty restaurant in a new shopping center.food was average,service was good,and the scene was very energetic. one must try it once."
    Dined on 3/19/2014
  • "This newcomer is part of a small group of restaurants in the general PB area... I've frequented Henry's a number of times and it's obvious that the people behind it know what they're doing. My first visit here a month ago was for lunch... the place was not jammin and it was excellent. That's why I was disappointed with the lackluster dinner we had a few days ago. The place was much busier, the food was not served hot, and the service/timing was a bit disjointed. Had more of an overall "chain-like" feel. Even one of the preparations was different than what the server has seen before... she stated that they've had some changes with the chef since I last came in. I think things will improve once their chef situation gets sorted out."
    Dined on 3/17/2014
  • "Beverages reasonable. Service outstanding. Chicken wings moist & had a little spicy flavor. Pork chop cooked to perfection. Waffle desert was a big hit with our children. We'll definitely return. Glad reservation are accepted."
    Dined on 3/15/2014
  • "The wait to be seated was a bit long but once we were seated we were in and out in under an hour. Make sure you have a reservation though, otherwise you will be waiting forever."
    Dined on 3/14/2014
  • "Food was great and service was good. We had a great meal!"
    Dined on 3/15/2014
  • "Went with family for dinner (Husband, cousins and sister) Had Happy Hour at the bar.(outside bar) Ate dinner inside. Great choices and super desserts. It was so good that we returned the next day to take a friend for lunch. (ate outside on the Patio) Will return on my next visit to Florida."
    Dined on 3/11/2014
  • "Excellent food, presentation. Reservation honored. Will be back."
    Dined on 3/11/2014
  • "The food was good but it is way over priced. Very noisy. Service was ok. Not a hot spot."
    Dined on 3/9/2014
  • "The food was very good but small portions for the price."
    Dined on 3/2/2014
  • "Went several times to the restaurant and it was great. Brought guests. Bad service. We asked the waiter for extra dressing and after 10 minutes, not eating the salad, I went up and got it myself. The burger was great, the steak fries were cold and not done enough. The corn bread was brought out light and cold. Not going back so fast."
    Dined on 2/22/2014
  • "4 of us had valentine's day dinner here which was not good. 3 people ordered surf and turf; before dinner we all had appetizers. we purposely asked our waitress to slow down the entrees, and she assured us they would not be delivered before we were through with appetizers, but they were delivered shortly after we received the appetizers and thereafter kept under a heat lamp; another ordered the white pizza which was so dry and unappealing. the lobster "tails" were half a tail. Very disappointing, and we will not return."
    Dined on 2/14/2014
  • "Mike M. was one of the best servers we have had in recent memory. Ask for him if you dine here."
    Dined on 2/14/2014
  • "I took my out of town family for my niece's birthday. They honored our reservation immediately on a very busy night. It was cold but the heated patio was very comfortable. I was disappointed that they had run out of their delicious short ribs at 7pm so we opted for the skirt steak; it was seasoned perfectly in a mojo marinade and did not disappoint. The waiter put a candle into the mud pie for my niece and we wanted to lick the plate. (no we didn't we wanted to) lol . Our waiter (sorry I forgot his name) was excellent and sneakily checked on us often without interrupting our conversation. I'm sorry we missed the free cover band playing in the adjacent amphitheater but we heard a few songs and they sounded very good."
    Dined on 2/13/2014
  • "Had another great night at Ben and Max's. Introduced the restaurant to our friends who were equally impressed."
    Dined on 2/8/2014
  • "Inside too noisy so ate outside , food good, inside too noisy, service very good, Parking was impossible , valet told us no more spots unless we paid them under the table $20 , which other people rid, we refused! will not go back again because of the parking it was extremely upsetting had to fight for about 1/2 hour with valet for spot, inside restaurant told me they could do nothing about it! plan on calling valet service to complain"
    Dined on 2/8/2014
  • "We drop in once a week for a lunch salad or dinner. Very friendly . Something for all whether red meat eaters or vegans. Avocado was a bit too squishy last night. But everyone else was delighted. Love those corn bread rolls. U"
    Dined on 2/3/2014
  • "Good food and good service. An exceptionally nice hostess group who were extremely helpful in getting us seated earlier than our actual reservation. Good desserts!"
    Dined on 2/1/2014
    Dined on 1/31/2014
  • "We had a great meal. The noise level was OK, not too loud. Meatloaf. Hamburger and short ribs were good and the Sunday was great. I would definitely Go back to try other things. Use the valet parking."
    Dined on 1/30/2014
  • "Really good food, great menu and love the vibrant atmosphere."
    Dined on 1/31/2014
  • "Fun place.....would be great also for an outdoor lunch. Nice atmosphere."
    Dined on 1/30/2014