Burritt Room & Tavern - Mystic Hotel Restaurant - San Francisco, CA | OpenTable
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Burritt Room & Tavern - Mystic Hotel
Burritt Room & Tavern - Mystic Hotel

Burritt Room & Tavern - Mystic Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.burritttavern.com
  • Email: gwang@mystichotel.com
  • Phone: (415) 400-0561
  • Hours of Operation: OpenTable Reservations are for dining room only.

    Dinner: Su-Th 5:30pm-10:00pm
    Dinner: Fri-Sa 5:30pm-10:30pm
    Valet parking $8 after 6pm at 450 Sutter with your receipt.
  • Cross Street: Sutter+Stockton
  • Public Transit: MUNI 45, MUNI 30 outside our door.
  • Parking: Public Lot
  • Parking Details: Sutter/Stockton Garage

    450 Sutter Garage
    Valet Parking $8 after 6pm with receipt
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Californian
  • Executive Chef: Luke Knox
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Live Jazz and Contemporary Instrumental Tuesday-Thursday 6pm-9pm and Friday-Saturday 7pm-10pm.

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A word from Burritt Room & Tavern - Mystic Hotel
Located in Chef Charlie Palmer’s new Mystic Hotel in Union Square, The Burritt Room is a hidden gem offering handcrafted cocktails in an intimate film noir-inspired bar setting. The adjoining dining room, Burritt Tavern, has a lively atmosphere where Executive Chef Luke Knox turns out regionally inspired tavern fare. Large groups are welcome, while curtained booths accommodate smaller parties. Continued
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Burritt Room & Tavern - Mystic Hotel
3.9
122 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "Went there with girl and friend. Got a great table. Terrific ambiance...."
    Dined on 5/20/2013
  • "Absolutely love the location, atmosphere and setting. Great bar. Would go again when back in SF...."
    Dined on 5/10/2013
  • "Absolutely delicious cocktails and food. Top notch service. Must try chicken liver and porcini appetizer. The chefs ther..."
    Dined on 5/5/2013

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