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  • Burlington County College

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Burlington County College

Burlington County College Details

  • Dining Style: Casual Elegant
  • Website: http://www.bcc.edu/culinary
  • Email: edinice@bcc.edu
  • Phone: (609) 894-9311 x4535
  • Hours of Operation: We are open this semester on Monday evenings for our traditional 3 course dinner and Tuesdays for casual lunch.
  • Payment Options: Diners Club, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Elizabeth Dinice
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Farm to Table, Fireplace

Getting there

  • Cross Street: Mill Street
  • Parking: Public Lot
  • Parking Details: Parking located on Paxon Streeet behind culinary center.
A word from Burlington County College
Vaulted Cuisine @ BCC is the student run restaurant at Burlington County College Culinary center located in historic Mount Holly, NJ.
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Diner Reviews
  • "My friends and I have enjoyed our dining experience and will continue to frequent this establishment. The price is excellent and affordable with a 3 course meal and specialty (non-alcoholic) drink. It is always a wonderful experience to dine at the BCC Fine Dining class/restaurant. The students work the Front of House and Back of House. I love it when the chef creates a new amuse-bouche every week. It's extremely creative and unique. The desserts are decadent. The menu is consistent with the theme and only one or two minor changes on an item. The servers take the time to explain the menu when you have questions. The chef will try to be very accommodating with substitutions. They are also very conscious with allergies of diners."
    Dined on 4/7/2014
  • "The BCC Culinary students did a great job. Was surprised that menu offered so many choices. Everything was delicious and the students did a great job serving. It was fun a girls night out."
    Dined on 4/7/2014
  • "I went to the BCC Culinary Arts student-run restaurant in Mt. Holly with a friend of mine, and we were both impressed. It started out with a basic drink order, then transitioned into a soup/salad, entree, and dessert selection all under the modest price of $13. The entrees tasted excellent, while their presentation was a little lacking. Meanwhile, the desserts looked gorgeous, and tasted great as well. The staff was never rushed in serving us, met all of our needs and questions with an appropriate answer, and left us in the best of hands overall.Due to the distance from this restaurant to our hometown, this would be someplace that we would overall enjoy if we were around Mt. Holly, but not something we would go out of our way to partake in."
    Dined on 3/25/2014
  • "Availability of straws and nice paper napkins would be an improvement as would moderate food portions instead of the small portions. Broader menu selection needed without all the fancy titles. Servers were fine, but the amount of time it took for our food to arrive was too long. Variety of potato/starch needed. Dessert was excellent and much better than lunch. Considering the small portions the price for a student prepared meal was too high. Should have been $8-$10. If you want to make this a"go" for the local community to be able to come in you need to get people in and out in less than an hour so they can get back to work on time. It could be a GREAT place with some adjustments why have a "Noteable Wine List" when you don't serve wine?"
    Dined on 3/11/2014
  • "We will try to make it back again this semester to try something else from the menu. If not hope that we will shoot for next semester. It is always fun to watch the students at work"
    Dined on 2/24/2014
  • "This was a nice experience. Culinary school teaching opportunity for both the kitchen and the front of the restaurant. Food was rather good but there could have been a little more of it. The servers were very friendly and tried had to please. They are still learning and will get better. I will be back."
    Dined on 2/24/2014
  • "Having grown up in Mount Holly it was delightful to see the old buildings utilized and refurbished. Add the friendliness of the staff and the delightful menu the afternoon was a great success. Can't wait until next semester for dinner."
    Dined on 12/7/2013
  • "Wanted something different..went for lunch...my wife's 88th birthday. Food was very good...nice selection. Good price..service incredible. Overall a very good choice for a nice afternoon out. Would like to try dinner some time....too bad they are not open more often."
    Dined on 11/16/2013
  • "another great experience as usual. always enjoys our visits! the food was excellent as usual and plenty of it. the service was friendly and welcoming"
    Dined on 11/9/2013
  • "quality of food was excellent. customer service was excllent. Food portions for brunch, however, were on the small size."
    Dined on 11/9/2013
  • "Unique menu! We were greeted by name, immediately seated and offered a yummy spritzer as well as a cheese biscuit . The noise level was a bit high, but remember we were sitting in a refurbished bank. The menu was interesting and the dessert tray appealing . My campanions and I plan to return before the next semester ends. Once the next semester begins we wil return for dinner. The only down side is the inability to make a reservation for more than 4 on Opentable or contacting the Culinary School directly to do so. It appears that they allow for walk ins, which was discouraging as we would have liked to include more to our party."
    Dined on 11/2/2013
  • "My friends and I really enjoyed our dining experience here. This is a great place to experience fine dining, food preparation and presentation without paying NYC prices. In addition, it gives student the ability to hone their skills. Will be back."
    Dined on 10/19/2013