Burlap Details

• Dining Style: Casual Dining
• Website: http://www.burlapeats.com
• Email: info@burlapeats.com
• Phone: (858) 369-5700
• Hours of Operation: Lunch: Monday - Friday 11:30am - 2:00pm
  Sunday Brunch: 10:00 am - 2:00pm
  Dinner: Sunday - Wednesday: 5:00pm - 9:00pm, Thursday 5:00pm- 10:00pm Friday & Saturday: 5:00pm - 11:00pm
  Happy Hour: Monday-Saturday 4pm-7pm
• Payment Options: AMEX, Discover, MasterCard, Visa
• Cuisine: Asian, American
• Executive Chef: Anthony Sinsay
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
• Catering: We cater! Chef Brian Malarkey has teamed up with Chef Antonio Friscia to form Campine, a full service event catering company that can bring the BURLAP experience to you. www.campinecatering.com
• Special Events & Promotions: For private event inquiries, please contact Mikki@stingsandiego.com