Burlap Restaurant - San Diego, CA | OpenTable
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Burlap
Burlap

Burlap Details

  • Dining Style: Casual Dining
  • Website: http://www.burlapeats.com
  • Email: info@burlapeats.com
  • Phone: (858) 369-5700
  • Hours of Operation: Lunch: Monday - Friday 11:30am - 2:00pm
    Sunday Brunch: 10:00 am - 2:00pm
    Dinner: Sunday - Wednesday: 5:00pm - 9:00pm, Thursday 5:00pm- 10:00pm Friday & Saturday: 5:00pm - 11:00pm
    Happy Hour: Monday-Saturday 4pm-7pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Asian, American
  • Executive Chef: Anthony Sinsay
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
  • Catering: We cater! Chef Brian Malarkey has teamed up with Chef Antonio Friscia to form Campine, a full service event catering company that can bring the BURLAP experience to you. www.campinecatering.com
  • Special Events & Promotions: For private event inquiries, please contact Mikki@stingsandiego.com

Getting there

  • Cross Street: Del Mar Heights Road
  • Parking: Valet
  • Parking Details: Del Mar Highlands Center Parking Lot & Valet
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A word from Burlap
Described in Executive Chef Brian Malarkey’s playful tone as “Asian Cowboy” cuisine, Burlap offers a variety of meat, seafood and bold sides with Asian influences. Dishes are paired with local craft beer, one-of-a-kind wines and handcrafted cocktails.
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Burlap
3.8
172 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerVibrant Bar Scene