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Buona Tavola - Paso Robles
Buona Tavola - Paso Robles
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Buona Tavola - Paso Robles Details

  • Dining Style: Fine Dining
  • Website: http://www.btslo.com
  • Phone: (805) 237-0600
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Sunday - Monday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, European
  • Executive Chef: Antonio Varia
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Delivery, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Buona Tavola offers full service catering featuring Antonio Varia's Northern Italian cuisine for any event on the Central Coast. Years of experience on the Princess Cruise Lines have prepared Antonio to cater any event from 25 to 1000 people.
  • Private Party Facilities: Our beautiful heated and covered garden courtyard can accomodate up to 100 guests, with a separate area for parties of 40 or less.
  • Private Party Contact: Andres Lopez (805) 237-0600

Getting there

  • Cross Street: 10th Street
  • Parking: Street Parking
A word from Buona Tavola - Paso Robles
For over 18 years Antonio Varia has been delighting the palates of the Central Coast with his inventive yet traditional Northern Italian cuisine. Using only the freshest local and imported ingredients, Buona Tavola offers a romantic garden setting to enjoy fine dining lunch and dinner. The esteemed Zagat Survey gave Buona Tavola the highest ratings of any restaurant in the county, calling it "Superb dining with great wine in a charming setting... one of the best between Los Angeles and San Francisco." The loyal staff at Buona Tavola still consists of more than a handful of the original opening crew, and as you walk through the front door you truly become a part of the family. The skill that comes with hard-won years of experience and the area's freshest seasonal ingredients are apparent in every dish served. Plus the main ingredient comes from Antonio himself: "I cook with love!"Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies