Bungalow 44 Restaurant - Mill Valley, CA | OpenTable
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Bungalow 44
Bungalow 44

Bungalow 44 Details

  • Dining Style: Casual Elegant
  • Website: http://www.Bungalow44.com
  • Email: B44@bungalow44.com
  • Phone: (415) 381-2500
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Californian
  • Executive Chef: Robert Price
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Please call for details.
  • Private Party Contact: Ursula O'Connor (415) 381-2500

Getting there

  • Cross Street: Sunnyside Sreet
  • Public Transit: GGT stop across the street
  • Parking: Private Lot
  • Parking Details: 15 space lot in front of restaurant, plus ample street parking.
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A word from Bungalow 44
Bungalow 44 brings you the city to Mill Valley. Bungalow 44 serves contemporary Californian American food with an edge. Our wood oven grill adds wonderful flavors to our many grilled fish and steaks. Start with our great cocktails at the always fun bar, then enjoy our Heirloom tomato flatbread and more either in the private quiet fireplace room or in the buzz filled main restaurant.Continued
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Bungalow 44
4.1
134 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "The food, drinks, & service (christy- you helped make our night a great one!) were all fantastic!..."
    Dined on 6/11/2013
  • "We were a group of 8 people and we had a reservation for 8:30pm, although we were there at 7pm and hoping that we might ..."
    Dined on 6/3/2013
  • "We enjoyed everything and will be back soon. Thank you, jimnie..."
    Dined on 6/6/2013

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