“Bull and Bear offers USDA Prime Dry-Aged Beef from DeBragga, “New York’s Butcher”. This legendary steakhouse is home to one of the most historic and well-recognized bars in New York City. Market-fresh seafood including East Coast Oysters, Lobster and side dishes to share are their tempting
… companions. The Bull and Bear Bar is where Market Movers Trade Tales Over the City’s Best Martini. Quoted ‘one of the 3 best bar's in the World’ by the New York Times in 2005. Bull and Bear's wine library is a private, intimate dining room adjacent to the bar.”Continued