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  • Bull and Bear Eatery & Tavern

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Bull and Bear Eatery & Tavern

Bull and Bear Eatery & Tavern Details

  • Dining Style: Home Style
  • Website: http://bullandbearkenosha.com
  • Email: bullandbearkenosha@yahoo.com
  • Phone: (262) 694-9494
  • Hours of Operation: Breakfast: Monday - Friday: 6:00am - 11:00am, Saturday & Sunday: 6:00am - 1:00pm; Lunch: Everyday: 6:00am - 11:00pm; Dinner: Everyday: 12:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Greek
  • Executive Chef: Connie Gochis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Cigar Room, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: 39th st.
  • Public Transit: Bull and Bear has a bus stop conveniently located at Pershing Blvd and 80th St. Proceed south to the back of the parking lot, and turn left. You will then see our main entrance doors.
  • Parking: Private Lot
  • Parking Details: Bull and Bear has plenty of parking for our hungry customers, along with parking spaces for the handicapped at our east entrance.
A word from Bull and Bear Eatery & Tavern
"The market is always up at the Bull & Bear Eatery and Tavern." Open daily at 6:00 am for breakfast and serving dinner until 10:00 pm. From skillets and burgers to aged fillets and NY strips Bull & Bear has it all. A warm upscale setting the Bull & Bear offers an extensive wine list along with 25 Beers on Draft. The Bar room features 10 HD flat screens for all your viewing pleasure. The Bull & Bear is the perfect place for corporate luncheons, showers and birthdays with a private party room for 50. For more information call 262-694-9494.Continued
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Diner Reviews
  • "Although the food was good, the eating area needed an upgrade badly. The table was old and looked like it had severe water damage. The carpet was clean, probable shouldn't be carpet but it was coming up in the corners. I'm not sure if they were carpet squares. It seems they need to put some money on decorations"
    Dined on 2/18/2014
  • "Basically the only thing good about this place was the service. I will say this was an isolated experience and I defiantly would give it another go. We mad reservations for 9:00pm and arrived at 8:45 upon arrival, we were told we had to hurry up and order as the kitchen was closing soon. The Resturant closes at 10pm. Our server. Who was also the bartender was great, friendly and helpful. The food was ... Ok. I had the grilled cheese!!! Awesome. My Date had the buffalo chicken wrap. It was wayyyy too hot. I don't reconnect it for the average tolerace. We started Thoth the flaming cheese!!! Opa!!! It was great. That's all. Good Resturant needs another chance though."
    Dined on 2/17/2014
  • "service took too long ...food was cold...worst saganaki I ever seen! Managers obviously do Not know how to prep for large crowds"
    Dined on 2/14/2014