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Bui Bistro
Bui Bistro

Bui Bistro Details

  • Dining Style: Casual Dining
  • Website: http://buibistro.com/buibistro/Welcome.html
  • Phone: (707) 255-5417
  • Hours of Operation: Lunch: Monday - Sunday: 11:30am - 2:30pm; Dinner: Monday - Sunday: 5:00pm - 9:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Vietnamese, French, Fusion / Eclectic
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Late Night, Takeout, Wheelchair Access, Wine

Getting there

  • Parking: Street Parking
A word from Bui Bistro
Chef and Owner Patrick Bui creates beautiful French-Vietnamese meals in a sleek space with a sexy atmosphere.
Foodspotting photos
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Diner Reviews
  • "The food at Bui was very good and both the wine list and food were extremely reasonable.. Everything was fresh and tasty. Service was excellent. It is well located if you are going to a show at the City Winery or anywhere else in downtown Napa.. We will return.."
    Dined on 8/16/2014
  • "We went to this restaurant based on several Open Table reviews. I agree with the reviewer who said that the food was great but the wine was lacking. The first 5 white wines that we requested were not available. (5 out of 10 wines are not available?) However, the food was outstanding, and the duck was the very best that we had ever tasted. Atmosphere was pleasant and it's located on a nice side street with parking across the street."
    Dined on 6/7/2014
  • "The food is delicious and varied. Service is a little uneven but not enough to distract from the experience. Great place to have dinner before going to the opera house as it is within easy walking distance."
    Dined on 4/30/2014
  • "Bui Bistro had great high quality food and the service was excellent; however, the portions are somewhat small."
    Dined on 3/29/2014
  • "We enjoyed our first meal at Bui Bistro. The food is good and the service was excellent. It doesn't compare to our favorite Vietnamese restaurants in San Francisco, but prices are comparable to those. The best parts of our meal were the crispy imperial rolls and the house salad that they substituted for fries I didn't want. The place was empty when we arrived and only a couple more tables came in before we left."
    Dined on 3/14/2014