How is Buffalo Proper Plate & Pour restaurant rated?

Buffalo Proper Plate & Pour

4.4 (376)

$31 to $50

American

333 Franklin St, Buffalo, NY 14202

About this restaurant

Innovative
Romantic
Good for special occasions

Cool, brick-lined destination for original, farm-to-table American dishes & clever craft cocktails.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Fusion / Eclectic, Contemporary French / American
Hours of operation
TUESDAY—THURSDAY: 5PM—12AM (DINING ROOM OPEN UNTIL 10PM, FOOD SERVED AT BAR UNTIL 11PM) FRIDAY & SATURDAY: 5PM—2AM (DINING ROOM OPEN UNTIL 11PM, FOOD SERVED AT BAR UNTIL 1AM) SUNDAY: BRUNCH 11:30-2:30PM; DINNER 5PM—12AM (DINING ROOM OPEN UNTIL 10PM, FOOD SERVED AT BAR UNTIL 11PM)
Phone number
(716) 783-8699
Website
http://www.buffaloproper.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Nate Washburn

Location
333 Franklin St, Buffalo, NY 14202
Neighborhood
Buffalo
Cross street
W. Tupper
Parking details
Street parking, public lot directly across the street, Pay to park lots within walking distance.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, View, Wine

Breadhive Sourdough EPI Bread$5.00
1/2 Loaf with House Cultured Butter, Sea Salt
Red Wine Poached Farm Egg & Potatoes$12.00
Roasted Potatoes, Oyster Mushrooms, Shiro Miso, Pickled & Charred Scallion
Greens Salad$10.00
Shitake Mushrooms, Manchego Cheese, Onsen Egg, Sherry and Tamari Vinaigrette
Roasted Vegetables$12.00
Lemon Yogurt, Black Garlic Molasses, Torn Herbs, Pine Nuts
Japanese-Style Fried Chicken$12.00
Potato Starch Breading, Pickles, Greens & Ferments, Tamarind Kewpie Mayo
Chicken Liver Mousse$12.00
Pistachio Butter, Cherry Mostarda, Radicchio, White Bread Toast
Burrata Tartine$13.00
Arugula, Preserved Citrus Relish, Citrus Supremes, Sourdough Toast

Large Plates

The Burger$15.00
Quince Mustard, Arugula, Manchego, Fried Egg, served on a Soft Roll with House Chips
Roasted Half Chicken$28.00
Smoked Fingerling Potatoes, Elote-Style Corn, Scallion, Cilantro
Barramundi$25.00
Chilled Barley and Mushroom Salad, Spinach Purée, Asparagus
Pork$25.00
Braised Pork Shoulder with Buckwheat, Sauerkraut, Blackberry Gastrique, Pearl Onions, Cracklin's
Steak
Crispy Sweet Potatoes, Charred Eggplant Purée, Curry Yogurt, Red Onion, Mint Chimichurri
- Prime Hanger Steak$26.00
- 2 Pound Tomahawk Ribeye$59.00

What 376 people are saying

Buffalo Proper Plate & Pour reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.5Service
4.4Ambience
3.7Value

Noise • Moderate

368 Reviews

k
karenf
New York City2 reviews
5.0
Dined on January 27, 2018
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Nice menu, limited choices but the mussels were outstanding. Say at the bar after dinner, fun watching John, the owner, show off his talents behind the bar. Very clean and great presentation. Would go back!
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JK
JimK
Toronto / Ontario12 reviews
5.0
Dined on January 20, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service. You can tell that the cocktails are made by experts in their craft. A very enjoyable meal and experience overall.
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A
Annn
Orange County6 reviews
5.0
Dined on January 20, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Buffalo Proper is the best value in Buffalo!! We eat here every time we’re in town! The farm-to-table menu coupled with the Chef’s incredible creativity is delicious and the price is far lower than you’d expect for such quality. And the drinks!!! I have no problem spending $10+ dollars at the bar when each drink is made with thought by a true mixologist. Just tell them your favorite flavors and they will mix something you’ll ask for every time. Dinner for two with an app, multiple plates to share and a couple of drinks a piece for around $100; you can’t beat it.
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D
Dave
Coastal Georgia1 review
5.0
Dined on January 14, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We tried this place for the first time and we were thrilled. We chose the special which was pick 1 small dish, 1 main dish and a drink each. The food was amazing!! We could have been full with the small dish though. The mixed drinks menu seemed interesting too. Next time we will have to try one. I would have liked a few more beers on tap. But I found a Stout that wasn’t bad.
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OT
OpenTable Diner
New York City5 reviews
5.0
Dined on December 31, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was absolutely amazing and the drinks were fabulous. Steak was awesome.
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M
Marie
New York City1 review
2.0
Dined on December 28, 2017
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 5
Decent food, good ambience, friendly bartenders, accommodating waitress. *BUT* Snooty host/ not welcoming of families. Seemed bothered by our mere existence from seating us up until half-heartedly offering the dessert menu. Although I've dined here a number of times, I would not recommend it again at this price point if the host is going to make your party feel like an unwelcome burden. If they can be nice and a little less pretentious, then yes, it's a cool spot for the atmosphere.
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JM
JMY16
New York City9 reviews
5.0
Dined on December 23, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent. I had a burger, and said it was the best burger I ever had. My husband had a pork dish and he as well loved his meal. Only complaint, I made reservation on line. They did call me to confirm. It was snowing out and when they called we told them we would probably be a little late to which they responded “no problem”. We had trouble with an Uber ride(we are from Long Island), and they kept calling us. When we arrived, there were plenty of empty tables. When we finished dinner, same amount of empty tables. Not quite sure for all the phone calls.
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OT
OpenTable Diner
New York City5 reviews
3.0
Dined on December 22, 2017
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Service was excellent. Food was just too odd. Too many flavors competing with each other. Music was odd and very loud. Beautiful place but menu needs to be toned down with more traditional, appealing dishes. Trying to hard to make unique food doesn’t always work.
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OT
OpenTable Diner
Charlotte2 reviews
4.0
Dined on December 17, 2017
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Bartender makes your drink taste and look like a piece of art. Food was, as always, amazing.
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OT
OpenTable Diner
New York City1 review
5.0
Dined on December 14, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My daughter and I attend every time we go to see a play at Shea's. Not only is the food delicious but the service is great and we don't feel rushed and the staff is very friendly. Some people might say it's a little pricey but I don't tend to go out very often and coming here is a treat!
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FAQs

Buffalo Proper Plate & Pour is rated 4.4 stars by 376 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Google Map for Buffalo Proper Plate & Pour

333 Franklin St, Buffalo, NY 14202

Additional information

Cross street
W. Tupper
Neighborhood
Buffalo
Hours of operation
TUESDAY—THURSDAY: 5PM—12AM (DINING ROOM OPEN UNTIL 10PM, FOOD SERVED AT BAR UNTIL 11PM) FRIDAY & SATURDAY: 5PM—2AM (DINING ROOM OPEN UNTIL 11PM, FOOD SERVED AT BAR UNTIL 1AM) SUNDAY: BRUNCH 11:30-2:30PM; DINNER 5PM—12AM (DINING ROOM OPEN UNTIL 10PM, FOOD SERVED AT BAR UNTIL 11PM)
Price
$31 to $50
Cuisines
American, Fusion / Eclectic, Contemporary French / American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street parking, public lot directly across the street, Pay to park lots within walking distance.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Nate Washburn
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, View, Wine

Website
http://www.buffaloproper.com/
Phone number
(716) 783-8699

Buffalo Proper Plate & Pour

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

Small Plates

Breadhive Sourdough EPI Bread$5.00

Red Wine Poached Farm Egg & Potatoes$12.00

Greens Salad$10.00

Roasted Vegetables$12.00

Japanese-Style Fried Chicken$12.00

Chicken Liver Mousse$12.00

Burrata Tartine$13.00

Large Plates

The Burger$15.00

Roasted Half Chicken$28.00

Barramundi$25.00

Pork$25.00

Steak

What 376 people are saying

Overall ratings and reviews

FAQs

How is Buffalo Proper Plate & Pour restaurant rated?

Permanently Closed

Additional information