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Buffalo Club
Buffalo Club

Buffalo Club Details

  • Dining Style: Casual Elegant
  • Website: http://www.buffaloclub.com
  • Email: buffaloclub@gmail.com
  • Phone: (310) 450-8600 x1
  • Hours of Operation: KITCHEN: Tuesday - Thursday: 6:00pm - 10:00pm
    Thursday & Friday: 6:00pm - 11:00pm
    Saturday: 6:30pm -11:00pm
    BAR: Tuesday - Thursday 6pm-Close*
    Friday - 6pm-2am
    Sat 630pm-Close*
    *Bar may close 30-60 min after kitchen closes
    IROQUOIS ROOM: Thursday-Saturday 6:30pm-10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, MasterCard, Visa
  • Cuisine: Contemporary American, Tapas / Small Plates, Global, International
  • Executive Chef: Patrick Healy
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Available for outside events, The Buffalo Club prepares Patrick Healy's signature dishes at your home or party venue and coordinates all details, including rentals, floor plans, staffing, decor, music, parking and anything else you may need to make it memorable.
  • Entertainment: LATE NIGHT
    Friday nights the courtyard is alive with the world beats of international DJs. Enjoy an exquisite meal at The Iroquois Room or the Garden Courtyard and stay for the music, or meet some friends for a drink and dance the night away.

    If you cannot join us for dinner, you may make reservations for bottle service tables so you and your guests can enjoy cocktails and music together at your own table


    MIXOLOGY – BAR PROGRAM
    Our mixologist, Brendan Reynolds, has created custom cocktail menus, unique each to the Iroquois Room and the Garden Courtyard.

    Visit our web site or like us on Facebook for more information!
  • Special Events & Promotions: Join us for the COURTYARD COCKTAIL HOUR Tues. - Friday from 6pm to 8pm. Glass of wine $8, cocktaills $6 &beer $5. Cocktail Hour small plates, $8 each.

Getting there

  • Cross Street: 15th and 16th
  • Parking: Valet
  • Parking Details: valet/street parking
A word from Buffalo Club
Established in 1994 by Emmy and Golden Globe Award-winning writer Anthony Yerkovich, and featuring the internationally-renowned cuisine of Executive Chef/Partner Patrick Healy. Visit www.buffaloclub.com for more information.

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Diner Reviews
  • "This place has been here for almost 20 years. If you haven't tried it yet, go! If you haven't been back in many years, go! The Garden Courtyard is vibrant, romantic and beautiful (and am told it will be even better when the tent comes down near the end of April, as seen on their website). It's also a big space, so there are plenty of tables and bar seating. Inexpensive wines, decent beer selection and fantastic cocktail offerings. They also have a gorgeous inside dining room called the Iroquois Room. A super stylish room with a more upscale menu than in the courtyard, can't wait to dine in there! "
    Dined on 3/11/2014
  • "Had not been to this restaurant for a few years. My pleasant memories of this are now destroyed. Would highly not recommend for food or ambience. But the service was good."
    Dined on 3/25/2014
  • "My wife and I ate at the Buffalo Club this weekend for the first time in several years. We were quite disappointed. The staff was uninformed and ill-prepared. Two waiters were arguing over who got to serve us. The food was mediocre at best. We ended up leaving most of it. The restaurant was half empty, yet they seated us in the corner next to a bar the busboys were noisily trying to stock before, I assume, the restaurant was transformed into a dance club. This used to be a first rate dining spot. It now seems to be a club that also serves food before the action starts. I actively recommend NOT going there if you have any discerning food tastes at all."
    Dined on 3/7/2014
  • "Fun, authentic vibe - definitely will be returning!"
    Dined on 2/15/2014
  • "I went to the Buffalo Club for Valentine's Day. This was not my first visit but I fear it will be my last. The service was the worst I have experienced in 25 years of dining in this area. It ook over 3 hours to get 3 out of 4 courses.I politely complained to the maitr'd. I also mentioned that is was really cheesy to be removing tables from the dining area in anticipation of the late night crowd (not there for food but drinking/dancing. )No sooner had he left than the table right next to mine was taken away. At this point, I asked for the check, paid and then the dessert arrived. I told them to keep it. The comping of 2 drinks was a nice gesture but could not possibly make up for the total ineptidude and thinly veiled lack of concern. $95?"
    Dined on 2/14/2014
  • "The food was good, but the service was lacking. I know it's Valentines day are the place is busy, considering they had a limited menu, which I thought was a good idea. The server came by our table an hour after ordering to ask if we had received our main dish? Which we had not, then after an additional 10 mins we finally received our order. People who had sat down after had received their meal, so it was a little disappointing considering the increased prices for the meal. I don't know if I'll ever go back there for a normal occasion but I definitely won't return on a busy night like that."
    Dined on 2/14/2014
  • "Food and service were solid. A little annoying that we specifically asked for a quiet/isolated table, and (althought the room was half empty) we were seated next to a party of 15-20 people."
    Dined on 12/18/2013
  • "Buffalo Club is a great all around experience. I went to the garden courtyard section, where the menu consists of smallish bites. They have a more formal dining room as well with a different menu. Service was great - the host and staff were so gracious all night. The garden courtyard is cute, there is a big bar and lots of seating area, but the tables are still spread apart enough that you have a nice amount of privacy. Randomly, the music selection was really good! My favorite order was the tuna tartare, but everything we ordered was very tasty, especially the NY steak with yummy french fries. This was my first time here but I will be back for more tartare and awesome ambiance soon."
    Dined on 11/21/2013
  • "This has been around forever but it's a hidden gem. Many folks don't know it's open for lunch but it is and it's terrific."
    Dined on 11/8/2013
  • "Not particularly impressed with Patrick Healy's small-plate menu; nothing conventional for "regular food" dining."
    Dined on 7/31/2013