Buddakan NY Restaurant - New York, NY | OpenTable
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  • Buddakan NY

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Buddakan NY
Buddakan NY

Buddakan NY Details

  • Dining Style: Casual Elegant
  • Website: http://www.buddakannyc.com
  • Email: bknyc.reservations@starr-restaurant.com
  • Phone: (212) 989-2245
  • Hours of Operation: Sunday - Monday: 5:30pm - 11:00pm
    Tuesday - Wednesday: 5:30pm - 12:00am
    Thursday - Saturday 5:30pm - 1:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Chinese, Asian
  • Executive Chef: Yang Huang & Brian Ray
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Private dining with bar for 45 seated guests, 60 standing.
    Private dining for 60 seated guests, 100 standing.
    Exclusive private dining for 300 seated guests, 550 standing.
  • Private Party Contact: Kimberly Cook (212) 989-4180

Getting there

  • Cross Street: 16th Street
  • Public Transit: A,C,E to 14th Street. L to 8th Ave.
  • Parking: Street Parking
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A word from Buddakan NY
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan
combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.

Foodspotting photos
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Buddakan NY
4.4
1221 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerChinese
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "I had been to Buddakan in Philadelphia and remembered it as a wonderfully foodie experience. Even with that in mind, Bud..."
    Dined on 5/16/2013
  • "Very nice restaurant, great location and amazing deco. The food was delicious, fish perfectly cooked and troubled sake r..."
    Dined on 5/15/2013
  • "Took my husband here for his birthday and I cannot say enough good things about it. The server was awesome. The drinks w..."
    Dined on 5/14/2013

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