Buckeye Roadhouse Restaurant - Mill Valley, CA | OpenTable
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Buckeye Roadhouse
Buckeye Roadhouse

Buckeye Roadhouse Details

  • Dining Style: Fine Dining
  • Website: http://www.buckeyeroadhouse.com
  • Email: buckeyeroadhouse@comcast.net
  • Phone: (415) 331-2600
  • Hours of Operation: Brunch: Saturday and Sunday 11:30/10:30am - 3:00pm; Lunch: Monday -
    Friday 11:30am - 4:00pm; Dinner: Sunday 3:00pm - 10:00pm, Monday - Thursday: 4:00pm - 10:30pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm -10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Californian
  • Executive Chef: Robert Price
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Parties of 16 or less may order from an a'la carte menu.
  • Private Party Contact: Montana Luchsinger (415) 331-2600

Getting there

  • Cross Street: Stinson Beach exit off Hwy 101
  • Public Transit: Manzanita bus stop
  • Parking: Valet
  • Parking Details: Complimentary valet service.
A word from Buckeye Roadhouse
Buckeye Roadhouse is a beautiful, cozy, Aspen lodge-like dining room, complete with fireplace.
Buckeye Roadhouse
4.3
290 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "We asked to be seated in the outside patio - it was quiet except for the freeway hum - our waitress, Katy was superb - n..."
    Dined on 5/14/2013
  • "It's been about a year since I've been to the Buckeye Roadhouse and it's great to hear that they are still on top on the..."
    Dined on 5/12/2013
  • "Great menu, food well-prepared. Great service. Something for everyone...."
    Dined on 5/10/2013

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