Buckalew’s General Manager, Executive Chef and Owner, Allan Menegus, a South Jersey native, culinary school graduate, and ardent fisherman, brought his energy and culinary creativity to the kitchen, and subsequently to the entire enterprise; and with a penchant for using sustainable ingredients and
… an insistence on consistency of quality, he supplemented the fresh seafood and great tomato pies, with more varied seafood, great steaks and chops, and traditional comfort food.Continued