Buca di Beppo - Gretna Restaurant - Gretna, LA | OpenTable
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Buca di Beppo - Gretna
Buca di Beppo - Gretna

Buca di Beppo - Gretna Details

  • Dining Style: Casual Dining
  • Website: http://www.bucadibeppo.com
  • Email: gretna@bucainc.com
  • Phone: (504) 368-4395
  • Hours of Operation: Lunch Daily: 11:00am - 3:00pm; Dinner: Monday - Saturday: 3:00pm - 10:00pm, Sunday: 3:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, American, Comfort Food
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Wine

Getting there

  • Parking: Public Lot
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A word from Buca di Beppo - Gretna
Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds up to two and BUCA LARGE feeds up to four. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our décor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.Continued
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Buca di Beppo - Gretna
4.0
26 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "the food was excellent, the people were very welcomming and friendly. our server was christal, she was very friendly and..."
    Dined on 6/17/2013
  • "Had a really good time and a great dinner. Know your restaurant has only been open for a few months, hope business picks..."
    Dined on 6/10/2013
  • "Enjoyed the evening and food but since it is family style it was way too much. The salad alone would be enough for four ..."
    Dined on 5/17/2013

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