Bside Bistro Restaurant - Calgary, AB | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Bside Bistro

  • Online Reservations

Bside Bistro
  • Address:
    254028 Bearspaw Road NW
    Calgary, AB T3L 2P7
    Neighborhood:
    Calgary
  • Cuisine:
    Contemporary American
    Price: CAN$30 and under

Bside Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.bsidebistro.com
  • Email: tim@bears-den.ca
  • Phone: (403) 241-7611
  • Hours of Operation:
    Dinner: Tuesday - Sunday: 5:00pm - 10:00pm.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food
  • Executive Chef: John Udell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Takeout, Wine, Wine Bar
  • Catering: Custom catering for any occasion
  • Entertainment: Live Jazz/Pop Friday and Saturday evenings

Getting there

  • Cross Street: Crowchild (1A) and Bearspaw Rd.
  • Parking: Private Lot
  • Parking Details: Ample parking at the door in our private lot
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Bside Bistro
Enjoy a glass of wine, share some appetizers, order dinner if you like or go straight to dessert. Relax and be served in our classy, casual atmosphere.
Foodspotting photos
See all photos >
Bside Bistro
4.2
70 CAN$30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
Featured Reviews
  • "Very relaxed atmosphere with terrific menu. Server was interested and knowledgeable. A great place to take friends. Terr..."
    Dined on 4/9/2013
  • "I booked BSide Bistro Sunday brunch over a month before we went because it always fills up really quickly. When I found ..."
    Dined on 4/9/2013
  • "The food here is really good! All the staff is really friendly, starting at the front door...."
    Dined on 5/19/2013

Learn More