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  • Brutti's

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Brutti's Details

  • Dining Style: Casual Dining
  • Website: http://www.bruttis.com
  • Email: bruttifood@aol.com
  • Phone: (757) 393-1923
  • Hours of Operation: Breakfast Daily: Monday - Friday: 8:00am - 11:00am, Saturday - Sunday: 8:30am - 2:30pm; Lunch Daily: 11:00am - 2:30pm; Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Gastro Pub
  • Executive Chef: Megan King
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Delivery, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Brutti's specializes in Catering... Corporate Breakfast Lunch and dinner, emergency and mass feeding, banquets, bar & bat mitzvah's, funerals, weddings,rehearsal dinners, bridal showers, brunches, receptions, cocktail parties ... full service award winning catering, personal chef services,Restaurant buy outs.

Getting there

  • Cross Street: High Street
  • Parking: Street Parking
A word from Brutti's
Our dining room has a warm, comfortable feeling as well and you can hear jazz here on weekend nights. Breakfast and lunch are served daily and dinner is available six nights a week, so the restaurant serves both business and casual crowds. Our neighborhood bistro offers an upscale menu and delivers great food and friendly surroundings. Outdoor patio, take-out, jazz entertainment on Friday and Saturday nights.Continued
Foodspotting photos
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Diner Reviews
  • "Wasn't open..made reservations on open table for dinner on tuesday night. Unfortunately found our when we got there found out they sre only open for dinner on weekends.. bummer"
    Dined on 4/8/2014
  • ". Reservations were incredibly easy to make online."
    Dined on 3/22/2014
  • "I've had brunch at Brutti's twice and found it to be consistently great: the food, the service, the atmosphere. It's a bit crowded and there's a lot of traffic because of the brunch line. For the price I was disappointed not to see homemade desserts, but it's a small glitch in an overall great way to spend a Sunday."
    Dined on 3/16/2014
  • "Too expensive for what you get. I had a lot of friends reccommend the place to me stating how good it was. i was very disappointed. They were doing a mardi gras theme. It was not good. The food had no flavor for a brunch. Rice was mushy...Not worth the price to me."
    Dined on 3/2/2014
  • "Glass ware was dirty. Restaurant smelled moldy. Food and service was average."
    Dined on 3/1/2014
  • "At first everything seemed really nice, it had a romantic setting and everyone else's food looked good. The waiter was friendly and attended to us frequently but not too over assertive. The beer selection was good, but the mixed drinks seemed watered down. The Valentines day menu was not offered online, so I had no clue it was a $70.00 bill just for the food till I looked at the very limited special menu. The chef was terrible. The chicken was hard on the outside and certain spots of it on the inside were questionable if it was cooked all the way through, the salad only taste like onions, the cocktail shrimp came with no sauce, and the dessert looked like a bunch of thawed out fruit smashed and put on some white cake, which was soggy."
    Dined on 2/14/2014
  • "The national oriental brush painting society held it's 50th national exhibition in Portsmouth. We used Brutti's for all of the lunches (30 people each day) for 5 days and also held the banquet (88 people) on Saturday night. Every day the food was different, tasty, on time, great service. Feed back from all attendees was very positive. Working with the staff for the banquet was very professional. Food was excellent, audio/video set up was perfect, everything was on time. I would recommend and work with Brutti's in the future"
    Dined on 2/14/2014
  • "We were a little disappointed to find out that there was only a special menu for Valentine's Day since we had picked what we had wanted to eat beforehand, but it didn't stop us from dining. The waiter we had was EXCELLENT, and his service made the night a very enjoyable one. I can't really critique the restaurant on food really since we didn't have their regular menu, but the desert was phenomenal. I'm sure we'll try this place again."
    Dined on 2/14/2014
  • "My wife and I frequent this restaurant for bruch. This was the first time we had dinner and it was spectacular. We plan on doing it again."
    Dined on 2/14/2014
  • "Went for brunch with a party of 5. Had the lamb from the carving station. I was a bit surprised that the lamb (and beef also) is presented rare and the cook finishes it off to your preference in a frying pan... but it was very tender and delicious. The area we were seated was in the back, close to the kitchen and it felt like we were not in the restaurant but more in the service area. I have eaten at Brutti's 3 times and the food is never disappointing. The french toast is superb. The vegetarian offerings are very creative and tasty. Lots of offerings, something for everyone."
    Dined on 1/5/2014
  • "Brutti's used to be the favorite restaurant for my wife and I while we were dating and even after we were married. It was a quiet, romantic place with a great wine menu, food and service second to none where the owner and his wife would great(and know) returning clients by face if not by name. Then they "expanded" to the upper 3 floors of the building. After opening the "new Brutti's" the only thing that has remained the same is the quality of food served. Service and ambiance just aren't there anymore and I find that very disheartening. Have now had to look for a new place to replace it as our special event restaurant."
    Dined on 12/31/2013
  • "We had a very good night at the restaurant on New Years Eve ! Buffet was good and our server was very friendly and gave us great service throughout the night ."
    Dined on 12/31/2013
  • "The food was good but the meal service needed help. i didn't get my salad before the pizza which is only logiical. The pizza tasted good but was not piping hot. Now it could have been as i sat and watched my pizzza sittng on the counter. My salad was not brought until i called another member of the wait staff over to ask for it. there was only a few people in the restaurant. I asked for it to be served so they made a salad. i don't kow what they were doing but it didnt seem like it cooking and waiting tables."
    Dined on 12/5/2013
  • "I wouldn't recommend this restaurant to anyone. My family and I went this past Friday and the service was horrible. Our orders was messed up 3 times for lack of food (twice) and ordering from the wrong menu. It was our servers second night on the job so you would think that the owner or more senior employees would've helped out but they didn't. Also, two couples walked out for the slow service the restaurant provided and I wish we had too. This restaurant didn't deserve our business period."
    Dined on 10/25/2013
  • "Good neighborhood location with a lot of character. We went as a group for Sunday Brunch. The food was great and had a great variety. The only downfall was we all felt it was overpriced. Brunch and OJ was over thirty dollars per person."
    Dined on 10/20/2013