brushstroke
brushstroke

brushstroke

  • Dining Style: Casual Elegant
  • Website: http://www.davidbouley.com/
  • Phone: (212) 791-3771x
  • Hours of Operation:
    Lunch:
    Tuesday through Saturday from 11:30 a.m. to 3 p.m.

    Dinner:
    Monday through Thursday from 5:30 p.m. to 10:30 p.m.
    Friday & Saturday from 5:30 p.m. to 11:00 p.m.

    Closed on Sundays Note: Open on Sundays from Nov. 30th-All thru December, Open for Lunch and Dinner
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Japanese
  • Executive Chef: Isao Yamada
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking Restaurant, Wheelchair Access, Wine
  • Private Party Facilities: The Main Dining Room can accomodate 60 for a seated dinner. Please contact the restaurant for more information.
  • Private Party Contact: Danielle Falcone 9172373205x

Getting there

  • Cross Street: Duane Street & Hudson Street
  • Public Transit: 1,2,3, A and C trains to Chambers St. E train to World Trade Center. 4,5 and 6 trains to Brooklyn Bridge/City Hall.

  • Parking: Street Parking
  • Parking Details: Public parking garage located at the corner of Hudson and Reade Streets.
A word from brushstroke
A collaborative effort between Chef David Bouley and Japan’s Tsuji Culinary Institute, Brushstroke presents an inspired modern adaptation of Kyoto's kaiseki cuisine; seasonally focused tasting & A la carte menus that change throughout the year. Lunch and Dinner is available

Our menus offered in the main dining room showcase a wide range of Japanese cuisine; from the delicate use of vegetables to sashimi, rice and wagyu. Options include Chef Yamada's 8 Course Kaiseki menu starting at $135 per person and a 7 Course Vegetarian Tasting menu starting at $100 per person, and an A la carte menu. The Kaiseki Restaurant features sashimi but not sushi.

Sushi is offered exclusively with Ichimura at Brushstroke where Chef Eiji Ichimura showcases an Omakase menu, starting at $180 per person.
****Sushi bar reservations cannot be booked on-line, they can only be made by calling (212)791-3771 and require a credit card to hold.****
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Awards voted by OpenTable diners
  • Diners' Choice WinnerJapanese
brushstroke reviews from OpenTable diners
106 reviews since May 25, 2014
Overall Rating4.3
  • Food4.5
    Service4.4
  • Ambiance4.2
    Noise LevelModerate
84% of reviewers would recommend this restaurant to a friend.
fit for foodies (69)special occasion (58)romantic (27)notable wine list (20)neighborhood gem (19)great for lunch (18)hot spot (12)good for groups (9)great for brunch (5)great for outdoor dining (3)scenic view (2)late-night find (1)kid-friendly (1)Show More
  • Pretentious
    LinusVIP
    Dined on 9/15/2014
    Good food but much to pretentious service and way overpriced. I'm an experienced Japanese eater in NYC and would look somewhere else.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Disappontment
    NAL2D
    Dined on 9/13/2014
    Was a hit and miss. for sure you can eat much better for this kind of $. Skate was great but the Rice & Lobster was tasteless. And a side comment - we made reservation 2 weeks in advance but we did not got a table - we were sited on the bar, sometime it is ok and even fun. Not here.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent and innovative cuisine
    OpenTable Diner Since 2009
    Dined on 9/13/2014
    We had the tasting lunch menu and were delighted with tastes and experience.
    Special Features:
    fit for foodies, great for lunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Awesome
    bearelanVIP
    Dined on 9/10/2014
    Great food and service. As close to a fine dinner in japan then you can find in nyc!
    Special Features:
    fit for foodies, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Creative
    1111VIP
    Dined on 9/5/2014
    We thought the food quality and creativity were excellent.. Service was off except for Wine Director who was fantastic. It's expensive and we stopped for a slice of pizza on our way home.
    Special Features:
    fit for foodies, good for groups, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Japanese Gem
    OpenTable Diner Since 2007
    Dined on 9/4/2014
    An exquisite dining experience! Was there with a guest for a weekday lunch, so it was fairly quiet. Only a few other tables were occupied. We both went for the lunch tasting menu. At $55, it's pricey but worth it in my opinion. The portions aren't large but the cumulative effect is perfectly satisfying. In addition to the appetizer, entre and rise entre, there's an amuse bouche (sakizuke) and dessert. The fish and other ingredients are first rate and the combinations of flavors and textures wonderful. Can't wait to go back!
    Special Features:
    fit for foodies, great for lunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great food, great value!
    DCGirlVIP
    Dined on 9/2/2014
    I can't believe this place wasn't busier. We were one of the only 3 parties at lunch on a Tuesday afternoon, after the other two parties left we had the entire place all to ourselves. The food ranges from very good to amazing, and the $55 four-course lunch tasting menu has to be one of the best value in Manhattan. I don't understand people who complain that this is not "authentic" kaiseki. Please, you know you are dining at the restaurant of Danie Buloud, you know it's going to be HIS INTERPRETATION of Kaiseiki, and is not going to be exactly traditional or replicate what you had in Japan (which I've had several times in Michelin-starred establishments in Kyoto), and is going to be influenced by French cooking. Do yourself a favor, go!
    Special Features:
    fit for foodies, great for lunch, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Modern Kaiseki
    NYCGER
    Dined on 8/30/2014
    We had high expectations for a David Bouley restaurant and Brushstroke did not disappoint. The service was very attentive and every dish was presented as a little work of art. The food was excellent! We each ordered the tasting menu - one straight and one with some supplemental dishes. The only dish I didn't love was the pork belly - but that's my own resistance to eating visible chunks of fat. The fish courses were all amazing! This is not an inexpensive night out - but you definitely get what you pay for!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Saturday aug30 2014
    Tw083014
    Dined on 8/30/2014
    The service was outstanding. We chose the chef's tasting menu. Some of the courses were good, but not spectacular enough for $225/person. We really weren't wow'd as hoped.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Not living up to a Michelin status
    robbie
    Dined on 8/29/2014
    I would expect something more, from both food and seating arrangement (empty seats all over the place but I was arranged to be seated right next to another guest on the bar table) for a Michelin starred restaurant.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Ridiculously Good.
    eddiecVIP
    Dined on 8/23/2014
    Unbelievable attention to detail and each course was unique and complex in a way that I can't really describe. Honestly, just go, get the kaiseki (set menu), and enjoy. It's a lot of food by the way.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Nice kaiseki choice
    wjenh
    Dined on 8/22/2014
    This was our first visit. We both had the fixed menu which gives you quite a variety of items, including sashimi. I opted for the larger sashimi plate and didn't regret it. I also had the wine/sake pairing. This gives you a wine or sake with each course, and all were paired nicely. Service was prompt and efficient, and it was a pleasure watching the chef prepare the sashimi. While a bit pricey, it's far less that some of the other well-known sushi restaurants in NYC. I consider it good value for the money. This is a Bouley restaurant, and we also went to Bouly the next night, it's right across the street. Give them both a try.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Wonderful
    Jbs342VIP
    Dined on 8/21/2014
    Wonderful!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Delicious
    AnmaesVIP
    Dined on 8/18/2014
    For me, Brushstroke is the best Japanese restaurant !
    Special Features:
    fit for foodies, great for outdoor dining, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • brushstroke
    NYTS
    Dined on 8/16/2014
    As a Japanese I would like to say that my experience at Brushstroke was one of most authentic Japanese Kaiseki food I ever experienced in NYC. Plenty of real Japanese ingredient and really creative food as well as presentation. I would recommend anyone who want to experience real Japanese food but I think you must have enthusiasm and eclectic taste to understand this kind of high end food.
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The Food was ok but not more.
    Berlin
    Dined on 8/15/2014
    The food is to expencive. The tasting Menue was boring. The service was poor. Das Preis- Leistungsverhältnis passt nicht. Für ein Menü für 135$ erhält man einen sehr kommerziellen Service und sehr durchschnittliches Essen.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Goodeats
    Dined on 8/14/2014
    The food and service were exquisite. We had a meal that was not only delicious but leisurely and beautifully presented. A truly memorable meal.
    Special Features:
    fit for foodies, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • First Class Dining Experience!
    Violoncelle74VIP
    Dined on 8/13/2014
    My family of four foodies has dined extensively and well. Brushstroke is in the top tier (along with Louis XV in Monaco, Joel Robuchon in Paris, Alinea in Chicago, French Laundry, ...). Expensive, but worth it. Jacob, the sommelier, is exceptional.
    Special Features:
    fit for foodies, special occasion, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • WastingfoodisasinVIP
    Dined on 8/9/2014
    Tried lunch tasting, but it was actually a prix fixe menu. :) Sakiduke (amuse) was 3 kinds canapé; yuzu tomato, cauliflower truffle, okura dashi gelee. They were tasty, especially yuzu. Picked pacific jumbo oyster, uni, bay scallop, Meyer lemon dressing form as appetizer. This was incredibly yummy, but may be to fishy for typical non Japanese. Entre was Japanese snapper sashimi, osetra caviar & uni with radishes, marinade of camelina oil & Tasmanian mustard dressing. Loved rice entre, Alaskan wild king salmon sashimi & trout caviar, onion sesame wasabi purée. The purée was phenomenon and matches salmon. Dessert was matcha ice cream with sweatened black bean. This bean was perfectly cooked as a sweat. Thank you, Tsuji culinary school!
    Special Features:
    great for brunch, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Outstanding
    Steveo
    Dined on 8/8/2014
    Outstanding lunchtime tasting menu, great food and service, beautiful restaurant; cannot have hoped for a better experience. Loved the sake that was suggested by our server. Skate was among the best I've ever had. Oyster and sashimi excellent.
    Special Features:
    fit for foodies, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Professional and consistent
    OpenTable Diner Since 2007VIP
    Dined on 8/1/2014
    The food is top notch and probably the best Japanese food you can find in NYC. Service is on par with the quality. Portions are small but we were surprisingly full at the end of the meal. Prix fixe lunch is good deal (4 course + amuse bouche).
    Special Features:
    great for brunch, kid-friendly, fit for foodies, great for outdoor dining, romantic, special occasion, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Excellent
    happy1234fuji
    Dined on 7/30/2014
    We were very enjoyed. All dishes were beautiful, delicate and delicious. Sometimes we want to go the restaurant.
    Special Features:
    great for brunch, fit for foodies, good for groups, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Perfect Second time around
    FoodieVIP
    Dined on 7/26/2014
    We had gone a few months ago and had some service issues and Brushstroke was nice enough to ask us to return to try again. Thie time everything was perfect from the food to the service. Glad we tried again and really nothing like it outside of Japan.
    Special Features:
    fit for foodies, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Creative
    austenny
    Dined on 7/19/2014
    Not what I expected from a Japanese restaurant, but not at all disappointing. A wonderful experience! The appetizers we had was a soup and oysters. The entrees were the wagyu beef, pork belly and lobster rice. They were filling and delicious. Initially, the portions looked small but we actually had doggie bags. We could not even share a dessert, the three of us was so satiated. I would recommend a repeat anytime
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Portions
    LarryDVIP
    Dined on 7/17/2014
    Loved the food but left the restaurant hungry even after speeding a lot.
    • Food
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    • Service
    • Noise LevelQuiet
  • Japanese food with a twist.
    LewisVIP
    Dined on 7/16/2014
    Very good Japanese food with a twist. It was also nice to have David Bouley working in the kitchen for half our meal.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Must try once but nothing special
    OpenTable Diner Since 2013
    Dined on 7/14/2014
    So I choose this restaurant for my birthday. I however didnt feel it was very special because they charge you for all that money but the service wasnt that great. The food however was pretty good. They knew it was my birthday but no body came by to sign happy birthday, very disappointing I would be very careful if you have any allergies. we told the waiter that we cant have any seeds or nuts including fruits and we told them we were concerned about the sugar intake for the dessert portion of our meal. they switched our dessert for him to fruits and they had strawberry and blueberry in it. -_-
    Special Features:
    romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • LamchopVIP
    Dined on 7/11/2014
    Had $28 Salmon Donburi for lunch. It was amazing but potion was very small. If they had a daily lunch special which fills me up and in around $20 price range, we will be definitely eating lunch once a week…
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Good food
    Bennewyork13VIP
    Dined on 6/28/2014
    Great food, weak service. The service was invasive at times - too pushy when we had just sat down trying to get us to order a glass of champagne prior to giving us the drinks menu and was too standoffish when my glass was empty (for 20 minutes) before refilling it. The waiters also delivered drinks and food to me that were for my wife and vice versa
    Special Features:
    romantic, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • An exquisite dining experience
    jzinnVIP
    Dined on 6/27/2014
    We went to Brushstrokes after a friend who happens to be a chef told us about it. What a special evening. We were treated as honored guests, for simply dining there, and we had the pleasure of sitting at the sushi bar watching the chef expertly design his plates. The sushi and sashimi, as well as the Wagu beef were outstanding. The quality of the food, and the thoughtfulness that goes into each dish elicit high respectfulness. The saki was unusual and complimented the meal perfectly. Brushstrokes is a very specula dining experience.
    Special Features:
    fit for foodies, good for groups, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Perfect Dinner / Beautiful Food
    BWayne
    Dined on 6/26/2014
    I had 2 young (age 17) with me with me who had never experieced Japanese cuisine. We were seated at a corner of the counter right near where all of the sushi and shishimi were being prepared. They were really blown away with the precision and beautiful presentation of this food being prepared. Then each course was brought to us beautifully presented, delicious in every way and to sum it all up -- perfect. Each course was wonderfully explained when they were presented to us. The evening at Brushstroke was a highlight of my dining experience in New York and the 2 young men with me enjoyed it so much that they still keep talking about their experience. I will be back. This restaurant is Outstanding!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Everything tastes good except...
    gourmet101VIP
    Dined on 6/21/2014
    The cuisine is like Japanese-French fusion well executed. The waiter was attentive but for some reason although we ordered two eight- course KEISEKI menu and confirmed our choice of each dish with him, the kitchen though we ordered the six course tasting menu- the Keiseki includes a lobster soup and both meat and seafood main courses while the tasting doesn't come with soup and only gets meat or seafood. When I found out they skipped our soup course and served the fish main I told them we got the 8 coursed Keiseki, they reversed the order of the dishes… The orders of the dishes are very important in both Japanese and French cuisines and this is a high end restaurant so I was shocked how would they made such a mistake...
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Underwhelming
    NYDiner
    Dined on 6/21/2014
    Dinner was beautifully presented, but just not great. Was good for a one time experience - but likely wont go back there as there.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • funtaeat
    Dined on 6/18/2014
    It was really surprising experience to have a kaiseki menu. One of the top Japanese restaurant in New York.
    Special Features:
    fit for foodies, hot spot, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great food - but so pretentious!
    pandamanVIP
    Dined on 6/17/2014
    The food here is unique and special. But out waiter took himself - and the whole experience - WAY too seriously. He was insufferable actually.
    Special Features:
    fit for foodies, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Impressive cuisine
    RMWITT
    Dined on 6/11/2014
    We have been fans of Bouley for a long time. While the atmosphere was decidedly less opulent, it was inviting and comfortable. What seemed like a complicated menu became easily understood upon thorough explanation by our outstanding waiter. The cuisine was unlike anything I've had before and was memorable. The entire staff was courteous and well-trained. Highly recommended
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Small portions
    MarkVIP
    Dined on 6/10/2014
    High quality fish but small portionS and high prices and therefore not real value; also wine list very expensive
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Amazing Dining Experience
    ReinsureregVIP
    Dined on 6/10/2014
    Service was amazing, food prepared perfectly and served artfully. Empty plates whisked away, water never empty and questions answered promptly, politely and un-condescendingly. Lucky find for a special evening with friends and loved ones.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Exquisite Tastes
    303Foodie
    Dined on 6/6/2014
    Brushstroke exceeded all of our expectations. Had the Early Spring Kaiseki Menu - come with an ready palate and be prepared to smile with every bite. Drinks are a bit expensive but well worth tasting as well.
    Special Features:
    fit for foodies, good for groups, special occasion, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • A fun time for foodies
    kristin
    Dined on 6/3/2014
    Service was impeccable here - our server was super attentive and great. The menu is a little confusing and portions are small but it was a fun time for a group
    Special Features:
    fit for foodies, good for groups, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate