brushstroke Restaurant - New York, NY | OpenTable
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brushstroke Details

  • Dining Style: Casual Elegant
  • Website: http://www.davidbouley.com
  • Email: reservations@brushstrokenyc.com
  • Phone: (212) 791-3771
  • Hours of Operation: Monday - Saturday, 5:30pm to 10:30pm
    Closed on Sunday.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Japanese
  • Executive Chef: Isao Yamada
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking Restaurant, Wheelchair Access, Wine
  • Private Party Facilities: The Main Dining Room can accomodate 60 for a seated dinner. Please contact the restaurant for more information.
  • Private Party Contact: Danielle Falcone (212) 791-3771

Getting there

  • Cross Street: Duane and Reade Streets
  • Public Transit: 1,2,3, A and C trains to Chambers St. E train to World Trade Center. 4,5 and 6 trains to Brooklyn Bridge/City Hall.

  • Parking: Street Parking
  • Parking Details: Public parking garage located at the corner of Hudson and Reade Streets.
A word from brushstroke
A collaborative effort of Chef David Bouley and Japan’s Tsuji Culinary Institute, Brushstroke presents an inspired modern adaptation of Kyoto's kaiseki cuisine: seasonally focused tasting menus that change throughout the year.

Kaiseki menus in the main dining room showcase a wide range of Japanese cuisine, from delicate use of vegetables to sashimi, rice and wagyu. Options include the chef’s artisanal kaiseki menu ($135), the shorter tasting menu ($85) and the fully vegetarian tasting menu ($85).

Sushi is offered exclusively in a separate area, where Chef Eiji Ichimura presents omakase ($150+) sushi dining. Reservations for sushi are not available online.
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brushstroke
4.4
132 $50 and over restaurant
Featured Reviews
  • "It was our first time there since it change from Danube. My wife and I were there to celebrate our anniversary. The wait..."
    Dined on 5/17/2013
  • "The food is absolutely delicious here. I brought a potential client here for a business dinner. We tried their 8 course ..."
    Dined on 5/10/2013
  • "It is Japanese food like you never had before. Delicate subtlety is the best descriptor, dinner is like meditating on a ..."
    Dined on 5/6/2013

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