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brushstroke

30 Hudson Street
New York, NY 10013

brushstroke

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  • Brushstroke, a collaboration of Chef David Bouley and the Tsuji Institute in Japan, is Tribeca’s newest restaurant; serving an eight course Kaiseki-style seasonal tasting menu. The restaurant is designed by the Tokyo firm Super Potato, using industrial steel and wood reclaimed from farms in rural PA. The star of the show is the open kitchen which is surrounded by a counter and 9 tables. As diners savor courses, they gaze in at Chef Isao Yamada and team, working with the freshest fish & ingredients to be found. There is a separate lounge & bar, with walls made up of more than 24,000 recycled books, adding a layer of texture with the wall’s surface reminiscent of a rolling sea. Tasting menus only are offered at the tables and the counter; a la carte only is served in the lounge. We accept reservations for the counter & main dining room tables. We do not accept reservations for the lounge; seating in the lounge is on a first-come, first-served basis.
  • Dining Style: Casual Elegant
  • Cuisine: Japanese
  • Neighborhood: TriBeCa - Downtown
  • Cross Street: Hudson Street between Duane and Reade Streets
  • Price: $50 and over
  • Website: http://www.davidbouley.com
  • Email: office@bouleynyc.com
  • Phone: (212) 791-3771
  • Hours of Operation: Restaurant opens from 5:30pm to 10pm, Monday to Saturday. Closed on Sunday.
  • Payment Options:
    AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Executive Chef: Isao Yamada
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Non-Smoking Restaurant, Wheelchair Access, Wine
  • Public Transit: Chambers Street stop 1,2,3,A,C,E lines.
  • Parking: Street Parking
  • Parking Details: Public parking garage located at the corner of Hudson and Reade Streets.
  • Private Party Facilities: The Main Dining Room can accomodate 60 for a seated dinner. The Bar/Lounge can accomodate 25 people for a cocktail and canape reception. Please contact the restaurant for more information.
  • Private Party Contact: Danielle Falcone (212) 791-3771
brushstroke
4.174
138 $50 and over restaurant

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