Inspired by a simpler time when meals brought friends and families together….
The menu is comprised of Italian dishes like homemade pastas, fish and steak dishes. Standouts include the Pappardelle Bruno made with braised shorts ribs, wild mushrooms and homemade pappardelle; Branzino… which is a Mediterranean sea bass served with roasted potatoes, fresh spinach, lemon and capers; and the Grilled Flatiron Steak served with creamy polenta and roasted cipollini onions.
Broad selection of Italian wines that share the same price point to make the selection process simple and encourage guests to be adventurous.
Brunos also features a menu of carefully crafted cocktails featuring Italian spirits, liqueurs and fresh seasonal ingredients.