Brunello Ristorante Italiano Restaurant - Snoqualmie, WA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Brunello Ristorante Italiano

  • Online Reservations

Brunello Ristorante Italiano
Brunello Ristorante Italiano

Brunello Ristorante Italiano Details

  • Dining Style: Casual Dining
  • Website: http://www.brunelloitalianrestaurant.com
  • Email: brunello6800@gmail.com
  • Phone: (425) 888-6800
  • Hours of Operation:

    Lunch:

    Monday - Friday: 11:00am - 2:00pm


    Dinner:

    Sunday - Thursday: 4:00pm - 9:00pm

    Friday & Saturday: 4:00pm - 10:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Eric Connor
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: SE Ridge Street
  • Parking: Public Lot
  • Parking Details: Off the street and public parking.
A word from Brunello Ristorante Italiano
At Brunello Ristorante Italiano, fine food and wine are a way of life. All dishes are prepared by our Chef with passion, tradition and value. A seasonal menu using only the freshest real Italian ingredients and top wines selected by our sommelier for quality and value from the top regions of Italy.
Foodspotting photos
See all photos >
Brunello Ristorante Italiano
4.1
47 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "We were having an early Mother's Day celebration and discovered this restaurant through the open table web site. We had ..."
    Dined on 5/13/2013
  • "Dinner was great and we enjoyed the 1/2 price bottle of wine on Mondays. The host and owner was friendly. THe antipasto ..."
    Dined on 4/19/2013
  • "The place does a good business. The owner/manager was not overly personable which kinda turned us off. The food was good..."
    Dined on 4/1/2013

Learn More