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  • Browntrout

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Browntrout Details

  • Dining Style: Fine Dining
  • Website: http://browntroutchicago.com
  • Phone: (773) 472-4111
  • Hours of Operation: Sunday Brunch: 11:00am - 3:00pm; Dinner: Wednesday - Friday: 5:00pm - 10:00pm, Saturday & Sunday: 5:00pm - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Sean Sanders
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine
  • Special Events & Promotions: We will be having a farm dinner with Spence Farm, The Stewards of land, and Jennifer Olvera, the author of Food Lover's guide to Chicago.

    It will be a three course meal with an amuse for Forty dollars and wine pairings for Thirty dollars. Also, we will be providing complimentary Food Lover's Guide to Chicago

    There will be seatings at Seven, and Seven Thirty. Unforunately, we will only be acommodating the farm dinner tonight. We apologize for any inconvenience.

    Check our website for further event details.

Getting there

  • Cross Street: Damen & Irving Park
  • Public Transit: Brown Line - Irving Park.
  • Parking: Street Parking
  • Parking Details: Metered parking on Lincoln Avenue. Free Parking is available on side streets.
A word from Browntrout
Browntrout is a comfortable, casual fine-dining experience. We grow our own herbs in our rooftop garden and we use sustainably farmed and/or organic products whenever possible. All our seafood comes from natural waters or sustainable farms. Our meats are all free range animals. We can seat 80 people in our dining room comfortably. We serve the same sustainable food for children as well. We have a large central communal table for large groups. It seats 16 people. We have a full Bar, plus Beer and Wine List.Continued
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