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  • Brookville Restaurant

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Brookville Restaurant
Brookville Restaurant
  • Address:
    225 W Main St
    Charlottesville, VA 22902
    Neighborhood:
    Charlottesville
  • Cuisine:
    Contemporary American
    Price: $30 and under

Brookville Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://brookvillerestaurant.com
  • Email: brookvillerestaurant@gmail.com
  • Phone: (434) 202-2791
  • Hours of Operation: Dinner Tuesday - Thursday 5:00pm - 9:00pm
    Dinner Friday - Saturday 5:00pm - 10:00pm
    Lunch Tuesday - Saturday 11:30am - 2:30pm
    Sunday Brunch: 11:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food, Southern
  • Executive Chef: Harrison Keevil
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Delivery, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wine
  • Catering: Brookville is now offering a dinner service that we call “Brookville Brings It.” Whether you want a nice meal for your family or are looking to entertain a large group this is your solution! For groups of 4-100 wanting a stress free dinner option, we can guide you through the process of ordering one protein and four sides from the selection available. The menus change with the seasons and our staff will be happy to guide you through the dishes available.
    Please call 434-202-2791 or email BrookvilleRestaurant@gmail.com.
  • Private Party Contact: Taylor Harbin (434) 202-2791
  • Special Events & Promotions: We have hosted all types of special occasions at Brookville Restaurant, including rehearsal dinners, birthdays, and more. We are very flexible and can discuss what your needs may be!
    Please contact Taylor Harbin at BrookvilleRestaurant@gmail.com

Getting there

  • Cross Street: 2nd St NW
  • Parking: Public Lot
  • Parking Details: Ample street parking and multiple public garages around the Historic Downtown Pedestrian Mall.
A word from Brookville Restaurant
Welcome to Brookville Restaurant, a neighborhood spot where you can find honest home cooked food, using the best ingredients sourced from within our great region, cooked using techniques that respect those ingredients and presented in an atmosphere that makes you feel at home. Come on down and let us cook for y'all. Nothing would bring us greater pleasure.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "My wife and I had been interested in trying Brookville due to their unique menu and local ingredients. We received a recommendation and gift certificate from a friend and we're very happy with our dining experience. Our server was very knowledgeable, friendly, and helpful. We decided, since it was our 1st time, to have the Chef's 3 and 5 choice to experience 8 dishes selected by the chef. Since everything on the menu looked good, it was fun and delicious to have our courses be a surprise as they were brought out. Everything was delicious and we has a wide range of cuisines and ingredients. Everything was fresh and delicious. We will definitely be back."
    Dined on 3/28/2014
  • "There was a lot of pork in the menu but as everything is locally sourced, that must be why. Our food was phenomenal. I would definitely recommend it! Our server knew a lot about the menu and wine list and made good recommendations for wine and cocktails."
    Dined on 3/22/2014
  • "My boyfriend and I ate here for lunch a couple of weeks ago, and it was fantastic. The place has a very friendly, laid back atmosphere, the staff was great, and the owners are committed to using fresh, local ingredients. I would definitely go back. The chicken and waffles was amazing!"
    Dined on 3/9/2014
  • "Brookside has what looks like a determinedly eccentric menu -- the chef likes unusual pairings and boasts the use of local sources. But the food was mediocre at best. My plate --- a too dry pork chop with little flavor -- was garnished with a wisp of apple puree and fried onions; and my husband's fried chicken with bacon waffle was slightly better, but uninteresting. A sign of greens in the main ssh would have helped. The wine we ordered, however, was very good --- perhaps a strong point to the place? Like so many new places, Brookside substitutes the culinary-school look, gimmicky covers (the ball water cups, dish towel napkins) and strange pairings for good food. Definitely could not recommend this place."
    Dined on 3/13/2014
  • "Excellent locally sourced food - interesting menu, very good drink list, loved my meal!! Can't wait to go back!"
    Dined on 3/1/2014
  • "Having dinner with good friends is always the best. I have to say Brookville is a gem on the downtown mall. Parker who serviced us was on point with his suggestions on menu items. The food was flavored very nicely and not over bearing in any degree. The ham and cheddar fritters were yummy. Chicken and waffles entrée is a winning combination. The restaurant itself sets the true essence and character of what Charlottesville is about. Look forward to returning."
    Dined on 2/26/2014
  • "serves the best product charlottesville has to offer! and Harrison is the best!"
    Dined on 2/22/2014
  • "Come for a good meal, especially if you like a foodie take on the inclusion of pig products into everything."
    Dined on 2/19/2014
  • "My husband and I chose to dine at Brookville on Valentine's Day and we were very happy with our decision. the special 4-course menu was great from beginning to end. My husband was wowed by the butternut squash soup and couldn't say enough good things about its flavor. I enjoyed the pork belly which was both crispy and velvety and fabulously rich. The grits that were a part of my entree were among the best I think I've ever had! I also enjoyed knowing that the ingredients were locally sourced--lots of great products in our own "backyard"! Also of note was the Pimm's cup from the cocktail list--I hope to order this drink again the next time I dine at Brookville."
    Dined on 2/14/2014
  • "I was uncertain that the pork theme of Brookville would be a fit for us -- but it was absolutely wonderful! From the bacon-fat popcorn as the muse, through the pork appetizers and main courses, it could not have been more delicious. We went (for the first time) to Brookeville on Valentine's day, and it was a wonderful mix of couples, families, friends -- all having a terrific time. The food was glorious, the service was outstanding, and the overall experience was something we want to repeat. Grand ... just grand."
    Dined on 2/14/2014
  • "Brookville never ceases to amaze! Fantastic Bloody Harry and Hangover Cure Sammy made my week!"
    Dined on 2/9/2014
  • "While there are some basic items on the menus, they have some wonderfully different foods. I had the Chicken and Bacon Waffles which were DELICIOUS. The fried pig's head wasn't what I expected but was so good!"
    Dined on 2/8/2014
  • "As always, Brookeville killed it. We find them to be consistently an all around great place to dine. Food is incredible, and the service spot on. We were there on one of their busiest evenings during restaurant week and as we finished our meal I wondered if we would feel pressure to pay the bill and conclude our evening for the next guests. But they were nothing but gracious as we enjoyed coffee and the company of our party until we were ready to leave."
    Dined on 2/1/2014
  • "Comfortable and warm atmosphere. Hotty Totties were delightful on a cold, snowy evening overlooking the Downtown Mall. Servers were friendly and attentive without being intrusive. Food portions were very "appropriate" in that you could eat everything served and not feel like you overdid anything. Ingredients all tasted fresh and "local" as promised."
    Dined on 1/28/2014
  • "We checked out Brookville for CVille restaurant week and will definitely be back! While the cold probably lead to a quieter ambiance than usual, we enjoyed a laid-back but still special experience. Great drink menu, love the bacon popcorn they give you to snack on, and all our dishes were great, especially their chicken and waffles. Can't wait to return!"
    Dined on 1/28/2014
  • "heavy menu, lots of meat, heavey cream, fried food not many vegetable options, but maybe this has to do with season"
    Dined on 1/24/2014
  • "Our experience was a bit disappointing. The menu was very limited and seemed to reflect an overactive passion for pork, esp. bacon. The service was very friendly, but considerably slower that usual for a restaurant of this caliber. The food was beautifully presented and quite tasty, especially the dessert. I never knew an oatmeal-raisin cookie could taste so good. Overall it was a pleasant but plodding dining experience. A bit of a letdown based on other Open Table reviews."
    Dined on 1/18/2014
  • "Food was good. Granted I ordered a chicken sandwich which you can get anywhere, but it was served on hard Texas toast, so I had to eat it with a fork. I had to then wait 10 minutes for mustard. My husband ordered pork belly, which he thought was fantastic!! Our waiter let our drinks go empty and with 2/3 the bill being alcohol one would think he would have catered to them. We had to flag him down for drinks twice.... He did not check in with our table after dropping off requested condiments. The bar and bartender were fantastic! The girl hosting wad very pleasant and welcoming."
    Dined on 1/17/2014
  • "We stopped by for lunch but it was the Saturday Brunch menu which was just as good. They had some amazing combinations and it is surprising what you can add an egg to and make a delicious meal! We are looking forward to coming back for the dinner menu."
    Dined on 1/10/2014
  • "Good food and nice dining rooms. It was cold in there that day so they need to kick up the heat in the dining room a bit."
    Dined on 1/11/2014
  • "We had an amazing dinner - absolutely loved everything, especially the spaetzle and the bacon chocolate chip cookies! YUM!!!"
    Dined on 1/4/2014
  • "The service and food were both equally excellent. I recommend the chicken and waffles highly for brunch. The restaurant itself is cozy yet spacious, with a feel of privacy and class without pretentiousness. Highly recommended!"
    Dined on 1/5/2014
  • "Great twist on southern cuisine. If you like all things pork this is the place to go. Food was a little over salted for me personally, but probably not for most people."
    Dined on 12/21/2013
  • "Interesting modern southern cuisine with pork themes. The fancy grilled cheese for lunch was fantastic."
    Dined on 12/12/2013
  • "They hold a strong commitment to sourcing their ingredients locally (within 100 miles). You can feel and taste the difference."
    Dined on 12/3/2013
  • "Love Brookville. Just the right amount of perfectly prepared delicious local food. Excellent and knowledgeable wait staff. Great drinks. Civilized. Quiet. Cool."
    Dined on 11/29/2013
  • "The food at Brookville is always imaginative. The chef uses locally grown produce and does interesting things with eggs. He doesn't get stuck making the same thing week after week or even day after day. I really enjoy going there."
    Dined on 11/22/2013
  • "Brookville is a charming restaurant serving local food. We had fried chicken sandwiches and a sausage sandwich all were tasty handfuls, filled with frisée and topped with fried eggs and served with local salad greens. Glasses of Pinot Grigio and the hard apply cider from Bold Rock. Really tasty stuff here! Will be back for dinner!"
    Dined on 11/16/2013
  • "We have enjoyed 4 dinners here and love the locally sourced food options. Great if you love pork products. The "snacks" are playful and delicious. Homemade potato chips and onion dip were delicious as was the grilled cheese with bacon and apple. No fish offerings this most recent visit which was a tad disappointing but the fried oysters were fabulous and made up for it."
    Dined on 11/8/2013
  • "Yes, this restaurant specializes in bacon. A bacon waffle under a fried chicken leg, bacon in the salad, even a bacon chocolate chip cookie (which we didn't try). Everything was delicious and the bacon flavor is subtle. Oh yes -- even complementary popcoorn cooked in bacon. Service was good, too."
    Dined on 11/2/2013
  • "…that passes the Yummy test. Very creative menu makes extensive use of local ingredients along with a healthy does of bacon and/or bacon fat. Presentation and execution easily matches or exceeds the expectations set by the menu. I'd also suggest taking advantage of the very affordable and well paired wine offerings, which by the way are also local."
    Dined on 10/12/2013
  • "This was our second time, we actually veered of course just to come here. The food was, as a year ago, outstanding. Chef loves pork and treats everything he touches with honor and creativity. There is nothing to complain about...this guy is doing wonderful work with all elements and thinks outside the box but not so far that you go: What??? Do yourself a favor if you are in or around C'ville...go."
    Dined on 10/9/2013
  • "While visiting Charlottesville we decided on Brookville because of it's farm to table cusine. We were not disappointed. For an appetizer we had fig salad with a goat cheese and greens. It was excellent. The waiter told us the figs were local. We also had the duck and the meatballs which were also excellent. The portions are very generous. Much larger portions than we are used to in a farm to table type restaurant. But everything was so delicious,"
    Dined on 8/30/2013